Consuming moldy bread may cause various health risks. Mold is one of the types of fungi and consuming moldy foods can cause harmful substances called mycotoxins to be taken into the body. Here are the harms of moldy bread:
*Respiratory Problems: Mold can release tiny seeds called spores into the air. These spores can damage the airways and cause breathing problems, especially in people with asthma or other respiratory conditions.
*Gastrointestinal Problems: Some of the mycotoxins can cause adverse effects on the digestive system. This can lead to gastrointestinal problems such as nausea, vomiting, and diarrhea.
*Allergic Reactions: Mold can cause allergic reactions. Especially in people with mold allergies, allergic symptoms may occur when moldy foods are consumed. These symptoms may include itching, rash, runny nose and watery eyes.
*Immune System Weakening: Mycotoxins can weaken the immune system. This can make the body more vulnerable to infections.
Consuming moldy bread should be avoided and foods with visual signs of mold should be discarded. For food safety, it is important to consume foods that are fresh and stored under appropriate conditions.
