DANET, which has been offering healthy, delicious and high-quality meat products to kitchens in Turkey and around the world since its establishment in 1975, continues to add value to traditional tables. Here is the Pöç kebab recipe specially prepared by DANET master chefs…
DANET, which has been offering healthy, delicious and high-quality meat products to kitchens in Turkey and around the world since its establishment in 1975, continues to add value to traditional tables. Here is the Pöç kebab recipe specially prepared by DANET master chefs…
April 18, 2024, Istanbul; Delicious recipes prepared with DANET products, the well-established brand of the meat and meat products industry, continue to decorate the tables. DANET Pöç Kebab, easily prepared with the recipe of DANET's master chefs, is a delicious main course option for special tables.
Collagen rich pocho meat
Poch meat is obtained from the lower legs of cattle such as lamb or calf and is known for its rich collagen content. When cooked, it offers a flavor that melts in your mouth as a result of the fat and gelatin mixed into the meat, and its cooking time is slightly longer than other meats. Thanks to being a collagen source, Pöç supports skin regeneration and has a rejuvenating effect, while also providing benefits for muscle and tendon health. These distinctive features of pooch meat not only make it a delicious option, but also a valuable source of nutrients for health.
Pöç kebab from tradition to today
Pöç kebab, which has an important place in the hospitality tradition of Anatolia, is a dish frequently preferred on special occasions, holidays or family dinners. Serving this dish is a tribute to the rich culinary culture of the region and the mastery of meat dishes. Delicious Pöç Meat, produced by DANET in accordance with high quality standards and Islamic methods, is a candidate to be the star of the tables with this special recipe.
Materials:
- 1 kg DANET beef brisket
- 8-10 shallot onions
- 8-10 cloves of garlic
- 2 tablespoon of pepper paste
- 1 spoonful butter
- 2 cup of hot water
- 2 bay leaf
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 sprigs of rosemary
Fabrication:
- Melt the oil and butter in a large pot. Add shallots and garlic and fry over medium heat. When the onions turn pink, add pepper paste and fry for a few more minutes.
- The cleaned and washed chicken meat is added to the pot. The meat is roasted over high heat until it is browned evenly on all sides.
- Add hot water, salt, black pepper, bay leaf and rosemary. Cover the pot and cook over medium heat for the first 15 minutes until the meat absorbs its water and becomes soft, then over low heat for 2,5-3 hours.
- Pöç kebab is served hot. Enjoy your meal.