Light Delicious Healthy Salad Varieties and Recipes in Warm Weather

Healthy Salad Varieties in Hot Weather
Healthy Salad Varieties in Warm Weather

The indispensable choice of those looking for a healthy and light taste in hot weather, salad varieties meet with low-salt and delicious cheeses, making taste lovers smile. Bringing health to your salads, Muratbey Misto and Plus products also help increase immunity by meeting 100 percent of your daily vitamin D needs with 33 grams. For those looking for both practical and healthy summer flavors, delicious salads with Muratbey will be indispensable for summer tables. The wonderful duo of summer, watermelon cheese is undoubtedly everyone's favorite. Healthy and nutritious Arugula Salad with Curd Cheese and Quinoa Salad with Misto, where high nutritional value quinoa meets cheese, are other delicious and healthy alternatives.


MATERIALS: 100 gr Muratbey Curd cheese, 1 bunch of rocket, 1 teaspoon of extra virgin olive oil, 1 teaspoon of pomegranate syrup, juice of 1 lemon, 5-6 walnut kernels, 4-5 cherry tomatoes, Salt

PREPARATION OF: Let's wash and clean 1 bunch of rocket. After draining the water, cut it into large pieces by hand and transfer it to the plate to be served. Let's chop the Muratbey Curd cheese and walnuts coarsely. Let's mix olive oil, lemon juice, pomegranate syrup and salt in a separate bowl and pour it over the salad. Enjoy your meal.


MATERIALS: 200 g Muratbey Misto cheese, 1 arugula, 6-7 leaves of lettuce, 1 heaped tea glass of walnuts, 1 glass of strawberries, 2 heaped tablespoons of quinoa, 5-6 fig chips or 3-4 dried figs, olive oil, pomegranate sour and salt

PREPARATION OF: Boil the quinoa and strain it. Let's strain the water of 200 g Muratbey Misto cheese. Chop the arugula and lettuce coarsely. Let's cut the strawberries in half. Let's cut the walnuts into pieces. Let's save a few strawberries and cheese to decorate the salad. Let's put all the ingredients in a salad bowl, add salt and mix well. Let's put the separated strawberries and cheese on the side of the salad, and add fig chips, if any. Finally, let's serve it after pouring olive oil and pomegranate syrup on it as much as you want. Enjoy your meal.


MATERIALS: 100 gr Muratbey Auger, 100 gr Muratbey Topi, 100 gr Muratbey Spread, Watermelon

PREPARATION OF: You can decorate watermelons with Muratbey Twirl, Topi and Muratbey Sürmeli, and you can both eat healthy and get magnificent presentations.

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