The hygienic, high quality and reliable production of Eti in its production facilities has been registered with the COVID-19 Safe Production Certificate issued by the Turkish Standards Institute.
The meat of the leading brands of Turkey's food industry, which under the influence of areas all over the world take measures against Covidien-19 was registered. Eti, which is remembered with the firsts it has brought to the sector for 60 years, adopting the principle of producing delicious products with a quality and innovative approach, fulfills the requirements of the TSE COVID-19 hygiene, Infection Prevention and Control Certification Program in all its production facilities, at the first audit and with its full scope, TSE COVID-19 Safe Production Certificate He deserved to receive.
Fulfilling the criteria in the Infection Prevention and Control Guide and obtaining the 'COVID-19 Safe Production Certificate', it has successfully completed the inspections carried out by TSE experts in all production facilities of Eti. With the certificate received, it was once again confirmed that Eti has been producing hygienic, high quality standards and reliable production during the pandemic process.