The 3 lightest holiday dessert recipes

Light Desserts that Add Color to the Eid Festival

Materials:

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 glasses of yoghurt
• 1 water glass measure of oil
• 1 glass of semolina
• 1 water glass flour
• 1 pack of vanilla
• 1 package baking powder
• 1 pinch of salt
• Half a bunch of spinach

Fabrication:

Wash the spinach thoroughly and chop it finely. Beat the egg and sugar, then add the yoghurt and oil and mix. Add semolina, flour, vanillin, baking powder and salt and mix. Finally, add chopped spinach and prepare the cake dough. Pour it onto a greased baking tray and bake in a preheated oven at 180 degrees. You can serve by slicing after it has cooled.

• 1 glass of semolina
• 1 water glass milk
• 1 cup powdered sugar
• Half a glass of oil
• Half a glass of walnuts
• Half a glass of hazelnuts
• Half a glass of currants

Fry the semolina and oil. Add milk and boil it. Add granulated sugar and cook over low heat until it reaches the consistency of sherbet. Finally, add walnuts, hazelnuts and currants and mix. Remove the halvah from the stove, cover it with stretch film and let it rest. You can serve by slicing after it has cooled.

• 1 pack of ready-made cakes
• 1 water glass milk
• 1 glass of cream
• 1 glasses of yoghurt
• 1 cup powdered sugar
• fruit slices

Slice the ready-made cake and place it in a baking tray. Mix milk, cream, yoghurt and granulated sugar and pour over it. Place fruit slices on the cake. You can let it rest in the refrigerator for at least 2 hours, cool it down, then slice it and serve.

3 Eid Desserts That Invite You to a Feast of Flavors

Desserts, which are indispensable for holiday tables, invite you to a feast of taste. Here are the delicious holiday dessert recipes:

• 1 pack of rosemary leaves
• 1 liter milk
• 1 cup powdered sugar
• 200 g walnuts
• Half a glass of crushed pistachios

Soak the Güllaç leaves with milk, sprinkle with sugar and place them on the tray. Sprinkle walnuts and pistachios on them and let them rest. Enjoy your meal!

• Yufka
• Sherbet
• Pistachio nuts
• Butter

Make baklava by spreading the dough in between with butter. Bake in the oven and pour syrup. A delicious flavor that melts in your mouth!

• Un
• Sugar
• Butter
• Vanilla

Knead flour, sugar and butter to obtain sugarpare dough. Shape into cookies and bake in the oven. Serve by pouring vanilla syrup on top. It will fascinate everyone with its fragrant scent!

The Lightest Holiday Recipes Worthy of Dessert Kings

• 1 glass of semolina
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass of water
• 1 spoonful butter

Fry the river in butter. Add water, milk and sugar and cook over low heat. After it thickens, remove it from the stove and divide it into bowls. You can decorate it with walnuts or hazelnuts.

• Half cup of butter
• Half a glass of oil
• 2 water glass flour
• 1 cup crushed peanuts
• For the sherbet: 3 cups of water, 3 cups of sugar, juice of half a lemon

Roast the flour and mix it with butter and oil. Roll out the dough, sprinkle peanuts into it, and roll it into a roll. Wrap the roll in a spiral shape and place it on the tray. Bake in a preheated oven. Boil the sherbet and pour it into the cooled dessert.

• 1 pack of wire kadayıf
• 1 cup of walnuts
• Half cup of butter
• 1 liter milk
• 1 cup powdered sugar
• 2 tablespoons of starch

Fry the kadayıf in butter. Sprinkle crushed walnuts on top. Mix milk, sugar and starch and cook. Pour the pudding over the kadayıf and let it cool. Serve by slicing.

Dazzling Eid Flavors with Their Delicacy

We share with you 3 carefully selected light dessert recipes to experience the holiday joy in the most delicious way. Here are the holiday flavors that dazzle with their delicacy:

• Custard: The pudding recipe, which will fascinate your guests with the vanilla and cinnamon flavors it contains, will also enchant you with its practical preparation.
• Semolina dessert: Semolina halva flavored with plenty of butter and walnuts is among the indispensable desserts of the holiday. You can create a feast with cinnamon sprinkled on top.
• Revani: Revani recipe, which is the lightest among sherbet desserts, offers a refreshing taste with lemon zest. Your guests will prefer it on their holiday tables with its lightness.

Light Holiday Recipes Discovered by Dessert Explorers

• 1 glass of semolina
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass of water
• Half a glass of oil

First, fry the semolina with oil. Then add granulated sugar and mix. Add milk and water and continue mixing. Cook until it reaches the consistency of halva. You can serve it by sprinkling walnuts or hazelnuts as you wish.

• 1 cups of rice
• 1 liter milk
• 1 cup powdered sugar
• 1 tablespoons of starch
• 1 tablespoon of vanilla extract

Boil the rice in water and drain. Mix milk, starch, sugar and vanilla in a pot and boil. Add boiled rice and cook until it reaches a thick consistency. Pour it into the baking dish, decorate it with cinnamon and bake it in the oven until golden brown.

• 2 glasses of yoghurt
• Half a glass of honey
• 1 glass of seasonal fruits
• Half a glass of granola
• Half a glass of walnuts

Mix the yoghurt and honey and place them in the bowl. Make a parfait in layers by adding seasonal fruits, granola and walnuts. You can let it rest in the refrigerator for a while and serve cold.

3 Eid Dessert Recipes That Take You to the Peak of Taste

• 4 pieces of eggs
• 1 glass of semolina
• 1 cups sugar
• 1 water glass flour

Beat the eggs and sugar, add the semolina and mix. Add the flour and mix. Pour the mixture into the greased tray and bake in the preheated oven. Serve by pouring sherbet on top.

• 1 pack of rosemary leaves
• 1 liter milk
• 200 grams of walnuts
• For the sherbet: 3 cups of water, 3 cups of sugar

Soak the Güllaç leaves with milk and place them on the tray. Sprinkle walnuts in between. Put rose petals on it again. Prepare the sherbet and pour it over the rosehip while it is hot. After it cools down, keep it in the refrigerator and serve.

One of the moments that dessert lovers enjoy the most during the holiday may be trying delicious and light desserts. Here are 3 delicious and light holiday dessert recipes:

• 1. Revani Dessert
  Materials: semolina, sugar, yoghurt, flour, baking powder, vanilla, lemon peel
  Revani dessert will add color to your holiday tables with its light and delicious taste.
• 2. Nuriye Dessert with Milk
  Materials: milk, flour, sugar, starch, vanilla, salt
  Nuriye dessert with milk will enchant your guests with its light milky texture.
• 3. Pumpkin Dessert
  Materials: pumpkin, sugar, walnuts, cinnamon
  Pumpkin dessert can be an indispensable part of the holiday with its light and healthy structure.

Desserts That Will Add Elegance and Lightness to Eid Tables

• 1 glass of semolina
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass of water
• 1 spoonful butter
• For topping: Cinnamon, hazelnuts or walnuts

1. Melt the butter in the pot, add the semolina and fry.

2. Add sugar, milk and water, mix and cook over low heat.

3. After it thickens, remove it from the stove and decorate it with cinnamon and hazelnuts/walnuts.

• 2 glasses of yoghurt
• 1 cup fresh fruit (strawberry, banana, kiwi, etc.)
• 1 tablespoon honey or molasses
• A quarter cup of walnuts or hazelnuts

1. Put the yoghurt in a bowl and add sliced ​​fruits.

2. Sweeten with honey or molasses, sprinkle with walnuts or hazelnuts.

• 1 kg zucchini
• 1 cup powdered sugar
• Half a glass of walnuts
• 1 teaspoon of cinnamon
• 1 spoonful butter

1. Grate the zucchini and fry in butter.

2. Add sugar and cinnamon, mix and cook over low heat.

3. After it thickens, remove it from the stove and serve it by sprinkling it with walnuts.

Legendary Eid Desserts with Their Lightness

Are you ready to meet the 3 lightest holiday dessert recipes that will flavor your holiday tables? Here are light and delicious recipes that are among the indispensable desserts of the holiday!

• Kemalpasa Dessert with Custard: This dessert, which is created by the wonderful combination of pudding and kemalpaşa dessert, will leave an unforgettable taste on your palate with its lightness.
• Oatmeal Şekerpare: You should try the oatmeal Şekerpare recipe by making a healthy twist on the traditional Şekerpare dessert. A light and satisfying dessert alternative!
• Orange Revani: Prepared with the refreshing taste of orange, orange revani is a candidate to be indispensable for holiday tables with its lightness!

The Lightest Eid Flavors That Excite Dessert Lovers

• 1 kg zucchini
• 1 cup powdered sugar
• 1 cup of walnuts

Fabrication: Grate the zucchini and cook over low heat with sugar. After it cools down, add walnuts and serve.

Materials:

• 1 glass of semolina
• 1 water glass milk
• 1 cup powdered sugar

Fabrication: Roast the semolina, add milk and sugar and cook over low heat. After cooling, slice and serve.

Materials:

• 1 liter milk
• 1 cup powdered sugar
• 3 tablespoons of starch

Fabrication: Boil the milk, add the starch and stir until it thickens. Add sugar and remove from the stove. After it cools down, let it rest in the refrigerator and serve.