Fava Recipe
Fava, one of the indispensable flavors of Turkish cuisine, has a special place on the table as it is a healthy and satisfying option. Olive oil fava recipe continues to be the favorite of those looking for flavor. Here are the details of a palate-pleasing Fava recipe:
- Soak the dry broad beans in cold water overnight and boil them for 15 minutes by adding hot water the next day.
- Pour off the water from the boiled broad beans and fill them with hot water again.
- Add the onions into a pot by dividing them into 4 pieces, add salt and granulated sugar and cook until the water evaporates.
- Add olive oil to the cooled broad beans and mix with a hand blender until you get a smooth consistency.
- Spread the resulting mixture into a baking tray, cover it with stretch film and let it cool at room temperature.
- After resting in the refrigerator for 5-6 hours, you can slice it and serve it with chopped dill, red onion and olive oil.
Ingredients Added to Fava
Fava is usually made with olive oil, onion, salt and broad beans. However, different ingredients can be added according to the recipe. In some recipes, ingredients such as garlic, lemon juice, coriander or dill are used to enrich the flavor of fava. You can try different ingredients to get different flavors according to everyone's taste.