Mexico's Secret Flavor: The Ins and Outs of Sopa Azteca Recipe

Indispensable Mexican Cuisine: Sopa Azteca

Mexican cuisine is a cuisine that stands out for its rich history and cultural diversity. This cuisine is not limited to just tacos or burritos. Aztec soup, is one of the traditional and delicious soups of Mexico. This soup is both filling and nutritious with its rich ingredients and unique flavor. Here are the subtleties and recipe of Sopa Azteca.

What is Sopa Azteca?

Sopa Azteca is a soup with deep roots in Mexico. It is usually chicken water This soup is prepared based on various vegetables, spices and fried tortilla strips. Although each region has its own recipes, the basic ingredients are generally the same.

Importance of Materials

The flavor of Sopa Azteca depends on the quality of the ingredients used. Tomato, onion, sarımsak, chicken water ve Corn tortillas Fresh ingredients such as, determine the aroma and taste of the soup. Also, hot pepper powder ve cumin Spices such as add a characteristic flavor to the soup.

Sopa Azteca Recipe

Here is the Sopa Azteca recipe that you can easily prepare at home:

• Materials:
  • 2 tablespoon of olive oil
  • 1 onion (finely chopped)
  • 2 cloves of garlic (crushed)
  • 4 tomatoes (grated or chopped)
  • 1 teaspoon chili powder (or chipotle pepper)
  • 1 liter chicken stock
  • 2 corn tortillas (cut into strips and fried)
  • 1 teaspoon of cumin
  • 1 sweet spice salt
  • Half a teaspoon of black pepper
  • 1 avocado (sliced, for serving)
  • ½ cup grated cheese (preferably queso fresco or cheddar)
  • 1 lime (cut for serving)

Stages of Construction

1. Heat olive oil in a pan. Add chopped onion and garlic and sauté. Cook until onion softens.
2. Add the grated tomatoes and cook thoroughly, stirring occasionally. At this stage, add the chili powder, cumin, salt and pepper.
3. Add the chicken stock and bring to a boil. Cook the soup for about 10 minutes.
4. Blend your soup in a blender to make it smooth and add it back to the pot.
5. Ladle your soup into serving bowls. Top with toasted tortilla strips, sliced ​​avocado, and shredded cheese.
6. Serve hot with a lime wedge on the side.

What to Serve with Sopa Azteca?

Sopa Azteca, usually Mexican rice or salad It is served with fresh guacamole or salsa You can increase its flavor with sauce. When serving it to your guests, add a bottle of Mexican beer This will help you highlight the richness and diversity of Mexican cuisine.

Conclusion

Sopa Azteca is a soup that brings the unique flavors of Mexican cuisine to your home. This soup, which you will prepare with fresh ingredients, offers a healthy and filling option. You should definitely try this flavor that you can enjoy with your family and friends. Remember, you will feel the cultural richness of Mexico in every spoonful.