Unique Brownie Cookie Recipe You Can Prepare in 20 Minutes

Brownie Cookie Recipe: Delicious and Easy to Make

Brownie cookies are a flavor that conquers the hearts of chocolate lovers. With both their soft texture and intense chocolate flavor, these cookies are the best solution for sweet cravings. Brownie cookies, which are slightly crispy on the outside and have a moist cake consistency on the inside, are especially great with coffee or milk. So, How can we make brownie cookies in just 20 minutes? Here is the brownie cookie recipe with exact measurements…

Materials

• For the cookie dough:
• 125 g butter (at room temperature)
• 1 tea cup oil
• 1 cup of powdered sugar
• 1 pieces of eggs
• 3 soup spoons of cocoa
• 1 pack of vanilla
• 1 package baking powder
• 2,5 water glass flour
• For the syrup:
• 1 water glass of water
• 1 cup powdered sugar
• Few drops of lemon juice
• For the above:
• Melted chocolate or coconut

How to Make Brownie Cookies

Brownie cookies are easy and fun to make. Here's how to make them step by step:

1. Boil sugar and water in a small saucepan. This will add a sweet touch to your cookies.
2. After boiling, add a few drops of lemon juice and continue boiling for another 5 minutes. The syrup should not be too thick; so you should leave it in a slightly fluid consistency.
3. Leave the syrup aside to cool to room temperature. This will enhance the flavor of the cookies.
4. In a deep mixing bowl, mix the butter, oil, eggs and powdered sugar thoroughly. The most important thing to pay attention to here is that the mixture becomes completely homogeneous.
5. Add cocoa, baking powder and vanilla and continue mixing. At this stage, you should ensure that the mixture takes on an intense chocolate flavor.
6. Add the flour little by little and start kneading. Continue kneading until you obtain a soft dough that does not stick to your hands. The consistency of the dough is very important for the flavor of the cookies.
7. Take walnut-sized pieces of dough and roll them into balls. This will ensure that your cookies rise nicely.
8. Place them on a baking tray lined with baking paper, leaving enough space between them to prevent the cookies from sticking to each other while baking.
9. Bake in a preheated oven at 180°C for approximately 12-15 minutes. Baking time may vary depending on your oven, so be sure to keep an eye on it.
10. Let the hot cookies rest for a few minutes after they come out of the oven. This will help them absorb the syrup better.
11. Dip the cookies into the lukewarm syrup and wait for 10 seconds, then place them on a serving plate. This step will add extra flavor to your cookies.
12. Drizzle melted chocolate on top or sprinkle coconut. If you wish, you can also decorate with walnuts or hazelnut pieces.

Brownie Cookie Tips

To make your brownie cookies even more special, you can consider some tips:

• Chocolate Quality: The quality of the chocolate you use directly affects the flavor of your cookies. Choosing high quality chocolate will change the results in a positive way.
• Desired Consistency: It's normal for the outside of your cookies to look slightly cracked after you take them out of the oven. This is important to ensure the cookies stay moist inside.
• Sprinkle Ingredients: You can create different flavors by sprinkling coconut, walnuts or hazelnuts on your cookies.

Brownie cookies are one of the best flavors that will satisfy your sweet cravings. You can make your guests and loved ones happy with this recipe that is worth trying. Bon appetit!