It Will Stay Fresh for a Long Time: Unique Anchovy Pickle Recipe

Anchovy Pickle Recipe: The Delicious Treat of the Black Sea

Anchovy, is one of the most popular and preferred seafood in the Black Sea cuisine. Known for its filling and nutritious properties, anchovy is especially brine When made, it becomes both a delicious and practical option. Especially in the winter months, anchovies, which are frequently found on the tables, are indispensable in salads and appetizers. In this article, we will present in detail the anchovy brine recipe that you can easily prepare at home.

Materials

  • 1 kg fresh anchovies
  • 1 cup coarse rock salt
  • 1 teaspoon of apple cider vinegar
  • 1 tea glass of olive oil
  • 2-3 bay leaves
  • 1 teaspoon black pepper grains
  • 1 teaspoon red pepper flakes (optional)

Anchovy Cleaning Process

The first step in making pickled anchovies is to clean the fresh anchovies properly. First, carefully remove the heads of the anchovies and remove the internal organs. This process keeps the anchovies fresh and increases their flavor. After thoroughly washing the cleaned anchovies with plenty of cold water, drain the excess water. This step increases the quality of the pickle.

Salting Stage

Salting the cleaned anchovies is the most important part of the brining process. Arrange a layer of anchovies on the bottom of a deep bowl and sprinkle coarse rock salt on top. Repeat this process layer by layer until all the anchovies are finished. Finally, place a heavy weight on top and let it sit for 1 day. During this time, the anchovies will be thoroughly flavored and preserved by the salt.

Soaking in Vinegar

Rinse the anchovies that have been waiting for a day with cold water to remove the salt. Then, soak the anchovies in apple cider vinegar for 15-20 minutes. This process will increase the flavor of the anchovies and provide a more aromatic taste. Vinegar is also a natural preservative that increases the durability of the anchovies.

Storage in Olive Oil

Prepare a jar and place one layer of anchovies and one layer of olive oil in the sterilized jar. At this stage, you can add bay leaves, black peppercorns and optionally chili peppers between the anchovies. These additions will enrich the aroma of the anchovies and provide a more delicious taste.

Resting Period

Close the jar tightly and leave it in the refrigerator for at least 3 days. The longer the resting period, the more flavorful the anchovies will be and the more intense the taste will be. During this time, the anchovy brine will gain a unique flavor with the mixing of all the ingredients.

Serving Suggestions for Pickled Anchovies

Pickled anchovies offer a wonderful flavor, especially when served as an appetizer or added to salads. If you wish, you can serve them with sliced ​​onions, parsley and lemon slices. You can also make the anchovies even more delicious with a sauce you prepare with olive oil. Pickled anchovies are a great alternative, especially to impress your guests.

Health Benefits of Pickled Anchovies

Anchovies are a healthy food source with their rich omega-3 fatty acid content. While protecting heart health, they strengthen the immune system. In addition, thanks to their high protein content, they are also preferred in diets by keeping you full. While pickled anchovies carry these healthy benefits, they also decorate your tables as a practical snack or main course.

As a result, you can easily prepare this anchovy brine recipe at home and get a healthy and delicious alternative. Anchovy is both an indispensable part of Turkish cuisine and a healthy food source. With this recipe, you can offer an unforgettable taste to your loved ones.