
Juicy Meatballs: An Indispensable Part of Winter Tables
During cold winter days, the need for both nutritious and delicious food increases. In this context, one of the most popular dishes of Turkish cuisine, juicy meatballs, attracts attention with both its practicality and taste. It helps strengthen our immune system in the winter months with its vegetables and meatballs, which are a source of protein. Now, let's take a look at the details of this delicious meal that you can easily prepare at home.
Ingredients Required for Juicy Meatballs
For the meatballs:
- Minced grams of 400
- 1 tea glass of rice
- 1 grated onion
- 1 sweet spice salt
- 1 tea spoon black pepper
- 1 teaspoon of cumin
- 2 tablespoons flour (to coat the meatballs)
For the sauce of the dish:
- 1 carrot (chopped small)
- 2 potatoes (chopped into small cubes)
- 1 tablespoon tomato paste
- 2 tablespoons oil
- 6 cup of hot water
- Salt and pepper
How to Make Juicy Meatballs?
Preparing juicy meatballs is quite easy. Below you can find step by step instructions:
- Prepare the Ingredients: In a deep bowl, add the ground meat, grated onion, rice, salt, black pepper and cumin. Knead all the ingredients well.
- Shape the Meatballs: Make marble-sized meatballs from the kneaded mixture. This step will increase the flavor of the meatballs and shorten the cooking time.
- Coat the Meatballs in Flour: Coat the meatballs you have prepared in flour. This will prevent them from falling apart while cooking.
- Sauce Preparation: Pour oil into a pan and fry the finely chopped carrots for a few minutes. Cook until the carrots become soft.
- Add the tomato paste: Add the tomato paste to the roasted carrots. Stir until the smell of the paste disappears.
- Add Hot Water: Add 6 cups of hot water to the roasted carrots and tomato paste. Wait until the water starts to boil.
- Add Potatoes: After the water boils, add the chopped potatoes. Cook until the potatoes are soft.
- Add Meatballs: Finally, add the meatballs to the sauce. Cook on medium heat for 25-30 minutes. Don't forget to add salt and pepper at this stage.
- Serve Hot: Once the juicy meatballs are cooked, serve them hot. Optionally, you can sprinkle chopped parsley on top.
Nutritional Value of Juicy Meatballs
Juicy meatballs, high protein content It draws attention with. Minced meat and rice provide the protein and carbohydrates that the body needs. In addition, the vegetables in it create a menu rich in vitamins and minerals. This dish, which strengthens the immune system especially in winter, also benefits the digestive system.
Tips on Juicy Meatballs
To make juicy meatballs more delicious, you can pay attention to some tips:
- Use Good Quality Ground Beef: The taste of the meatballs depends on the quality of the ground meat used. Lean and fresh ground meat should be preferred.
- Pay Attention to Rice Selection: It is recommended to soak the rice beforehand so that it cooks well. This helps the meatballs to be soft.
- Adjust Seasonings as Needed: You can change the spices according to your own taste. Especially cumin and black pepper will add extra flavor to the meatballs.
Conclusion
Sulu köfte is an indispensable dish for the winter months as it is both nutritious and filling. It is an option that will brighten up your family tables with its easy preparation and rich content. Be sure to try this recipe that appeals to everyone's taste and share it with your loved ones.