Practical Taste with Soft Texture: Vatruşka Recipe is Ready to Become Your Favorite!

Vatrushka: The Soft Taste of Traditional Russian Cuisine

Vatrushka, is one of the most popular and preferred pastries in Russian cuisine. This soft bun, usually prepared with cheese filling, delights the palate with both sweet and salty versions. It stands out as an indispensable alternative, especially at tea time or for breakfast. In this article, you will find the details, tips and ingredients of the vatrushka recipe.

Ingredients Required for Vatrushka

The ingredients you will use in making Vatruşka are the most important factors that determine its flavor. Here it is, a soft vatrushka Ingredients needed for:

  • For dough:
  • 500 g flour
  • 1 pack of dry yeast (10 g)
  • 200 ml milk (warm)
  • 100 g butter (melted)
  • 2 tablespoons of granulated sugar
  • 1 tea spoon salt
  • 1 pieces of eggs
  • For the Filling:
    • 300 g unsalted cottage cheese or sweet cheese
    • 2 tablespoons of strained yogurt
    • 3 tablespoons granulated sugar (for the sweet version)
    • 1 pieces of eggs
  • For the over:
    • 1 egg yolks
    • A pinch of sesame or black cumin seeds (optional)

    Vatrushka Construction Stages

    Vatrushka While making, every stage is important. Here is the step by step process of making vatrushka:

    1. Yeast Activation: Place warm milk, dry yeast and granulated sugar in a mixing bowl. Wait for about 10 minutes until the yeast is activated.
    2. Kneading Dough: In a separate bowl, mix the flour and salt. Make a well in the middle and add the egg, melted butter and yeast mixture. Mix all the ingredients and knead to a soft and non-sticky dough.
    3. Fermentation of Dough: Cover the dough and leave it to rise in a warm environment for 1 hour. This stage is critical for the dough to rise.
    4. Preparing the Filling: Take the risen dough on a floured counter and divide it into equal sized pieces. Roll each piece and make a hole in the middle to raise the edges. Fill the hole with the cheese filling mixture.
    5. Top Preparation: Brush the edges of the dough with egg yolk. Sprinkle with sesame or black cumin seeds if desired.
    6. Cooking: Arrange the vatrushkas you have prepared on a baking tray covered with baking paper. Bake in a preheated oven at 180°C for approximately 20-25 minutes, until the top turns golden brown.

    Vatrushka Service

    Vatrushka can be served hot or warm. When served with tea or coffee, it becomes a flavor that will impress your guests. Especially sweet versions can be made even more delicious by sprinkling powdered sugar on top.

    Different Varieties of Vatrushka

    Vatrushka can be prepared with different ingredients, not just cheese filling. Here are some popular varieties:

    • Fruity Vatrushka: A sweet version can be prepared by adding fruits such as apples, pears or cherries.
    • Meaty Vatrushka: A savory option prepared with minced meat or chicken can be served especially as a main course.

    Vatrushka Tips

    Here are some tips to keep in mind when making Vatrushka:

    • The dough should be left to rise for a sufficient amount of time; this will ensure that the dough is soft and fluffy.
    • Melting the butter used increases the flavor of the dough.
    • The choice of filling plays a big role in the flavor of vatruşka; be sure to use quality ingredients.

    Conclusion

    With its soft texture and rich flavor, vatrushka is an ideal option for those looking for a homemade flavor and those who want to offer a special treat to their guests. By following our recipe, you can easily prepare this traditional Russian flavor at home. Enjoy!