Winter's Favorite Flavor: Kesme Aşı Soup Recipe

Kesme Aşı Soup: The Hot Flavor of Anatolia

Cut Soup, is one of the most popular and traditional soups of Anatolian cuisine. This soup offers a warming, nutritious and filling option especially in the winter months. This flavor, prepared by blending hand-rolled dough, red lentils and bulgur, is a perfect starter that you can offer to your guests. Here, let's examine the recipe and preparation of this unique soup in detail.

Ingredients Required for Keşve Soup

The ingredients needed to prepare Kesme Aşı Soup are quite simple. Below you can find all the ingredients that will create the rich flavor of the soup:

  • 1 cup of red lentils
  • 1 teaspoons of bulgur wheat
  • 1 onion (finely chopped)
  • 2 tablespoons of tomato paste (tomato or pepper)
  • 2 tablespoons oil
  • 7-8 glasses of hot water
  • Salt, black pepper, chili pepper, mint (optional)

Ingredients Required for the Dough

To prepare the dough for Kesme Aşı Soup, you will need the following ingredients:

  • 1,5 water glass flour
  • 1 pieces of eggs
  • half a cup of water
  • A pinch of salt

Preparation Steps for Keşk Soup

1. Preparation of the Dough

To prepare the dough, first put your flour in a large bowl. Add a pinch of salt. Then break the egg and start mixing. Add water little by little to increase the consistency of the dough. The dough should be kneaded until it reaches a firm consistency. After kneading the dough, cover it and let it rest for 15-20 minutes. Roll out the rested dough thinly and cut into strips. Cut the strips into small squares.

2. Making the Soup

To prepare your soup, add oil to a pot and fry the chopped onions until they turn pink. Once the onions turn pink, add the tomato paste and continue to fry. Stir until the tomato paste smells off. Then, add the red lentils and bulgur to the pot. Fry this mixture for a few more minutes.

Now, add the hot water and let the mixture boil. Once the soup starts to boil, add the dough pieces you have prepared to the pot little by little. Continue to boil your soup on low heat for 15-20 minutes to cook the dough.

3. Service Stage

After your soup is cooked, add salt and spices. After mixing, pour your soup into serving bowls. You can serve it hot by pouring mint fried in butter on top. This will increase the flavor of your soup and impress your guests.

Benefits of Ketchup Soup

Kesme Aşı Soup attracts attention not only with its flavor but also with its health benefits. Here are some of the benefits of this soup:

  • It is nutritious: Red lentils are rich in protein and fiber, so your soup will provide a balanced meal.
  • Easy to Digest: Because it is a warming soup, it is easy to digest and soothes the stomach.
  • Strengthens the immune system: The vitamins and minerals it contains strengthen your immune system.

Conclusion

Kesme Aşı Soup is one of the rare recipes that graces our tables with both its flavor and nutritional properties. This soup, which is preferred in the winter months, offers a flavor that you can enjoy with your family. Be sure to try this recipe that will win everyone's appreciation with its hand-rolled dough and healthy ingredients!

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