Meet Jericalla: Latin America's Unique Rice Pudding Recipe!

The Secret Flavor of Mexican Cuisine: Jericalla

Mexican cuisine is known not only for its rich main dishes but also for its fascinating desserts. One of these desserts is Jericalla, is a flavor specific to the Guadalajara region. Jericalla, which usually has a consistency similar to creme brulee, has managed to win the hearts of dessert lovers. In this article, we will examine in detail the origins, ingredients and preparation of Jericalla.

History of Jericalla

Jericalla is known as a dessert made by a nun for orphaned children in the 19th century. Over time, this dessert spread to different parts of Mexico and became especially popular in Guadalajara. Jericalla has taken its place on the tables of families for generations because it is both nutritious and delicious.

Ingredients and Nutritional Values

Although the ingredients used to make Jericalla are quite simple and accessible, the quality of these ingredients is one of the most important factors that affect the flavor of the dessert. Here are the ingredients needed for Jericalla:

  • 1 liter milk
  • 6 pieces of eggs
  • 1 cup powdered sugar
  • 1 cinnamon sticks
  • 1 teaspoons vanilla extract

These ingredients provide the rich and creamy texture of Jericalla, making it unique. In addition, this dessert has a high nutritional value. Rich in protein and calcium, Jericalla is a great choice for those looking for a sweet snack.

How to Make Jericalla

Jericalla is quite simple to make, but there are some things to keep in mind. Below you can find a step-by-step recipe for making Jericalla:

  1. Prepare the Milk: Take 1 liter of milk in a pot and add 1 cinnamon stick. Let the milk boil over medium heat. Once it boils, remove it from the stove and remove the cinnamon stick.
  2. Prepare the Egg and Sugar Mixture: In a separate bowl, beat 6 eggs and 1 cup granulated sugar. Continue beating until the mixture is completely smooth.
  3. Add the Milk: Slowly add the warm milk to the egg mixture. Stir constantly to prevent the eggs from cooking. Add 1 teaspoon of vanilla extract to the mixture and mix well.
  4. Pour the Mixture into the Containers: Divide the mixture you prepared equally into small baking dishes or ramekins.
  5. Cooking Process: Place the cups on a tray and fill the tray halfway with hot water. Bake in a preheated oven at 180 degrees for approximately 45 minutes. When the top is lightly browned and golden, the desserts are ready.
  6. Cooling and Service: Let Jericalla cool to room temperature. Then chill in the refrigerator before serving. Jericalla is tastier when served cold.

Presentation of Jericalla

Jericalla is a great option for special occasions or to serve to your guests. You can create a visual feast by adding grated cinnamon or chocolate chips on top. It also becomes even more attractive when served with fresh fruits. The light and creamy texture of Jericalla wins the appreciation of dessert lovers.

Different Variations of Jericalla

It is possible to diversify Jericalla with different flavors. For example, you can enrich the taste of Jericalla by adding different flavors (such as lemon, orange or cocoa). In addition, some recipes add coconut or dried fruit to obtain different flavors.

As a result

Jericalla is a hidden treasure of Mexican cuisine. This dessert is easy to make and delicious, making it an ideal choice to add a different touch to your tables. If you are looking for a great dessert to share with family and friends, don't forget to try Jericalla.