Journey to the Unique Taste of Anatolian Cuisine: Kars Helva

Kars Helva: A Unique Taste of Traditional Turkish Cuisine

Kars Halva, is one of the indispensable desserts of the winter months, especially in the eastern region of Turkey, especially in Kars province. This delicious dessert, which warms both our body and soul in cold weather, draws attention with its rich content. Kars Helva is more than just a dessert, it is also a cultural heritage. In this article, we will provide detailed information about the history, preparation and tips of Kars Helva.

History of Kars Helva

Kars Helva is historically considered an important part of Turkish cuisine. Originating in Central Asia, helva also became popular during the Ottoman period. Traditionally prepared on special occasions and celebrations, this dessert has found a place in daily life over time. Made with local ingredients in the Kars region, helva is an indispensable treat, especially during the winter months when families get together.

Ingredients of Kars Halva

The taste of Kars Helva depends on the quality of the ingredients used. Here are the basic ingredients needed to prepare Kars Helva:

  • 750 grams of flour
  • 300 grams of butter
  • Half tea glass of oil

For the sherbet:

  • 2 cups sugar
  • 2 water glass of water

Preparation of Kars Helva

The preparation of Kars Helva is quite simple, but there are some tricks to consider. Here is the Kars Helva recipe step by step:

  1. Firstly, un It is taken into a bowl. Slowly pour about one is water is added and mixed by rubbing with our hands. At this stage, care should be taken to prevent the flour from clumping.
  2. The lumpy dough pieces are brought to the consistency of semolina. This ensures that the halva has a nice texture.
  3. In a pot butter ve Oil It is melted by taking. The oils are roasted until their color darkens. This stage is the most important process that increases the flavor of the halva.
  4. To prepare the sherbet, su ve sugar mixed in a pot and boiled. After boiling, it is cooled.
  5. The syrup is poured over the roasted flour. The mixture is roasted well and stirred until all the syrup is absorbed.
  6. The prepared halva is served on plates. Walnuts or hazelnuts can be added on top if desired.

Kars Helvası Tips and Tricks

There are some important points to consider when making Kars Helva. These tips will increase the flavor of your helva and allow you to achieve a more successful result:

  • Flour Quality: The quality of the flour used for halva directly affects the flavor of the dessert. High quality flour should be preferred.
  • Use of Oils: Melting and roasting the butter well enriches the taste of the halva. It is important to roast the oils until they thicken.
  • Cooling the Syrup: Cooling the syrup allows the halva to gain a better consistency. You should be patient at this stage.
  • Mixing Process: Mixing the halva thoroughly after pouring the syrup ensures that all the ingredients are combined. This ensures that the halva is cooked homogeneously.

Presentation of Kars Helva and Serving Suggestions

Kars Helva also draws attention with its presentation. Usually served hot, helva is served with tea. When serving it to your guests, you can sprinkle walnuts, hazelnuts or coconut on top, thus creating a visual feast. Also, serving the helva with milk or clotted cream will increase its flavor even more.

Nutritional Values ​​of Kars Halva

Kars Helva is an energizing dessert thanks to its rich content. The flour, oil and sugar in its content provide the calories needed during the winter months. However, it is a dessert that should be consumed with caution; excessive consumption can cause weight gain. When consumed in a balanced way, Kars Helva stands out as both a delicious and nutritious option.