A Must-Have for Winter Months: How to Prepare Pear Cake?

Soft Textured and Aromatic Pear Cake Recipe

Pear cake is one of the indispensable desserts, especially for tea time. This delicious cake delights the palate with its soft texture and aromatic taste. The ripe pears used in it add both natural flavor and moisture to the cake. Now, let's examine in detail how to make this delicious pear cake.

Materials

  • 3 medium sized ripe pears
  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 1/2 cup oil
  • 1/2 glass of milk
  • 2,5 water glass flour
  • 1 package baking powder
  • 1 pack of vanilla
  • 1 teaspoon of cinnamon

For the above

You can decorate the cake using powdered sugar or thinly sliced ​​almonds.

Pear Preparation Stage

First, carefully peel the pears and remove their seeds. Then, cut the pears into thin slices. Don't forget to keep some of these slices for decoration. This step will add both visual beauty to the cake and enhance its flavor.

Cake Mixture Preparation Stage

In a deep mixing bowl, beat the eggs and granulated sugar until they turn white and foamy. This step will ensure the cake is light and fluffy. Continue mixing by adding the oil and milk. This mixture will help the cake stay moist.

Adding Dry Ingredients

In a separate bowl, mix the flour, baking powder, vanilla and cinnamon. Slowly add these dry ingredients to the liquid mixture and whisk until you have a smooth consistency. It is very important for the cake to rise by mixing the flour and baking powder thoroughly.

Adding Pears

Add the chopped pear slices to the cake batter and mix gently with a spatula. Distributing the pears evenly into the batter will ensure that the pear flavor is felt in every bite.

Pouring into Cake Mold Stage

Grease the cake tin well and pour the batter into it. Decorate by arranging the pear slices you have set aside on top. Optionally, you can sprinkle thinly sliced ​​almonds. Almonds will add extra flavor and crunch to the cake.

Cooking Stage

Bake in a preheated oven at 170°C for approximately 40-45 minutes. Remember that the cake should be baked until golden brown. To check if it is cooked, insert a toothpick; if it comes out clean, your cake is ready.

Service Recommendations

Let the cake cool at room temperature after it comes out of the oven. Before serving, you can decorate it with powdered sugar to enhance its visual appeal. Pear cake is a flavor that you can enjoy with your family members as well as impressing your guests at tea time.

With this recipe, it is now very easy to prepare your soft textured and aromatic pear cake! Try it and share this delicious taste with your loved ones.