He Left Accounting Behind, Became the Star of Soilless Agriculture! He Produces for 12 Months, Sells for 150 Liras!

Strawberry Cultivation in Nigde: A Success Story

Niğde is one of the provinces with high agricultural potential in Turkey. Especially potato, cabbage, rye, haricot bean, elma, tomato, cherry ve nectarine It attracts attention with the cultivation of products such as. However, in recent years, it has made a significant contribution to the agricultural diversity of Niğde. Strawberry cultivation has shown rapid development in this region. In this article, we will examine the strawberry cultivation adventure of Rıfat Erdoğan, who lives in the Gümüşler town of Niğde, and the opportunities offered by this business.

Rıfat Erdoğan's Strawberry Adventure

Rıfat Erdoğan left his accounting profession in 2006 and started farming with his wife. Behind this change was the desire to realize his dream, which was suggested by a friend. First, 500 square meter strawberry greenhouse Erdoğan, who started by establishing this field, has gradually expanded this field 1,5 acres This success, which he achieved with his own means and without participating in support programs, enabled him to discover his own potential in the field of agriculture.

Soilless Agriculture Practices

Erdoğan, who has been closely following the developments in agricultural technologies in recent years, soilless agriculture methods. This method allows plants to receive nutrients directly through the water solution. Thus, a more efficient production process is achieved by using less water. By adopting this method, Erdoğan managed to increase the quality of strawberry production.

Strawberry Harvest 12 Months of the Year

Erdogan expects strawberry harvest to be the first of the year 12 months He has been doing this for a long time. This has become not only a source of income for him, but also a passion. When he and his wife realized their dream of producing strawberries, they expressed their happiness with the opportunities this business offered them. The strawberries they produce attract attention with their aroma and freshness, and for this reason, From 150 liras finds buyers.

Quality of Strawberries and Increase in Demand

Rıfat Erdoğan is constantly working to improve the quality of the strawberries they produce and is open to innovation. Hormone free The strawberries they produce in a way attract the attention of consumers in terms of both health and taste. As a result, their strawberries are in high demand, which increases Erdoğan's love for his job. "I love this job, working with the soil," he says. Strawberries, which are highly appreciated for their aroma and taste, have gained a solid place in Niğde's agricultural market.

Economic Benefits of Strawberry Production

Strawberry production has become an important economic resource for many farmers in Niğde. Strawberries are a type of fruit that offers the opportunity to earn high income in a short time. Entrepreneurs like Erdoğan contribute to their own family budgets and make significant contributions to the local economy with the investments they make in this field. Strawberry cultivation creates employment opportunities and increases diversity in the agricultural sector.

Strawberry Cultivation in the Future

More development is expected in Nigde's strawberry cultivation in the future. Farmers are trying to increase their production by learning new techniques and methods. In addition, agricultural support programs and grant opportunities allow farmers to have a more professional approach. This will further increase Nigde's strawberry potential and make the region an important center for strawberry production.

Conclusion

Farmers like Rıfat Erdoğan in the Gümüşler district of Niğde both make economic profit and contribute to the agricultural sector through strawberry production. Strawberry cultivation has become not only a job but also a passion. More development and innovation are expected in this area in the future. The opportunities offered by strawberries will continue to shape Niğde's agricultural future.