Fragrant Orange Cake Recipe with Unique Flavor

Orange Cake Recipe: A Unique Taste Experience

An essential for tea time and one that will be appreciated by your guests. orange cake, is waiting to take its place in your kitchens with its easy preparation and mouth-watering flavor. This recipe will allow you to make a soft cake filled with the aroma of fresh orange. We share with you all the details necessary to create this flavor in your own kitchen.

Materials

  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 1 tea cup oil
  • 1 tea glass of milk
  • 2 water glass flour
  • 1 package baking powder
  • 1 pack of vanilla
  • Juice of 1 large orange (about half a glass)
  • 1 orange zest

Preparation Steps for Orange Cake

Before you start making orange cake, preheat your oven 180°CDon't forget to heat it to . Preparing your cake mold by greasing and flouring it will ensure that your cake comes out of the mold easily. Now, let's move on to the preparation of the cake.

1. Whisk Eggs and Sugar

First, put 3 eggs and 1 cup of granulated sugar in a mixing bowl. Beat the mixture until it reaches a creamy consistency. At this stage, it is important for the mixture to be a light yellow color. A good whisk will allow your cake to become airy and fluffy.

2. Adding Liquid Ingredients

Add 1 tea glass of oil, 1 tea glass of milk and the juice of 1 orange to the egg and sugar mixture. Whisk all these ingredients together to obtain a homogeneous mixture. The orange juice will add a refreshing taste to your cake and increase its softness.

3. Preparation of Dry Ingredients

In another bowl, combine 2 cups of flour, 1 package of baking powder and 1 package of vanilla and mix. Sift the dry mixture into the liquid mixture and mix gently with a spatula. At this stage, be careful not to overbeat the mixture; otherwise, the texture of your cake may be affected.

4. Enrichment with Orange Peel

Add the grated peel of 1 orange to the mixture. The orange peel will add extra aroma to your cake and enrich its flavor. Mix one last time to ensure that all ingredients are evenly distributed.

5. Baking the Cake

Pour the mixture you prepared into the cake tin that you have previously greased and floured. Bake in a preheated oven. 35-40 minutes Bake for 15 minutes. You can check if the cake is cooked by inserting a toothpick; if it comes out clean, your cake is ready.

6. Preparation for Service

Once the cake is baked, remove it from the oven and let it rest in the tin for about 10 minutes. Then, carefully remove it from the tin and let it cool completely. You can serve your cooled cake by slicing it. If you wish, you can enrich your presentation by sprinkling powdered sugar on top and decorating it with fresh orange slices.

Orange Cake Tips

  • Material Quality: The taste of the cake depends on the quality of the ingredients used. Be sure to use fresh oranges.
  • Oven Settings: Adjusting the temperature of your oven properly plays an important role in the rise of the cake.
  • Resting Time: Letting the cake rest will improve its texture and flavor.

Orange cake is an indispensable flavor not only for tea time but also for special occasions. You should definitely try this recipe that you can share with your family and loved ones. This cake, which is both practical and delicious, definitely deserves to be in your kitchens.