Oil-Free and Yeast-Free Pişi Recipe
Kitty, is one of the indispensable flavors of Turkish cuisine. This flavor, which is especially preferred for breakfast, tea time and as a snack, can be prepared without yeast in a very practical way. Today, we will tell you oil-free and yeast-free bagel recipe With this recipe, you will save time and prepare a delicious snack.
MATERIALS
- 1 glasses of yoghurt
- 1 pieces of eggs
- 1 package baking powder
- 1 tea spoon salt
- Flour as much as it takes (about 3-3,5 cups)
To fry: Liquid oil
PREPARATION STAGES
Step 1: Firstly, egg ve yogurt whisk well in a deep bowl. You should do this step carefully to make the mixture homogeneous. Then, salt ve baking powder Add and mix again. At this stage, add a teaspoon of oil to the dough so that it absorbs less oil. vinegar It is recommended that you add .
Step 2: Slowly add to the mixture un Add. The dough should have a consistency that does not stick to your hands. At this stage, adding the amount of flour in a controlled manner will help you better adjust the consistency of the dough. After kneading the dough, let it rest for about 10 minutes. The resting period allows the dough to rise better.
Step 3: Roll out the rested dough to medium thickness with a rolling pin. Cut pieces from the dough you have rolled out. If you wish, you can create round shapes with a glass; or you can cut into squares with a knife. You can adjust the size of the cut dough according to your own preference.
Step 4: Pour plenty of oil into a frying pan oil Put in and heat the oil well first. Carefully start frying the dough pieces in the hot oil. Wait for the pişis to fry until they turn golden brown on both sides. Place the fried pişis on a paper towel-lined plate to absorb the excess oil.
TIPS TO PREVENT YOUR FISH FROM SOAKING OIL
- Paper Towel Usage: Leaving your fried patties on several layers of paper towels will help absorb excess oil.
- Adding Vinegar: Using yoghurt and vinegar in the dough making phase ensures that the dough absorbs less oil.
- High Temperature: When frying the pişis, the oil should be hot enough to ensure that the outside of the dough cooks quickly and the inside remains soft.
PRESENTATION SUGGESTIONS WITH PISHI
Pişi can be served with various sauces for breakfast or tea time. Yoghurt, bitter sauce or tomato sauce You can enhance its flavor with. In addition, you can create a rich plate with various cheeses, olives and greens.
The yeast-free pişi recipe is impressive with both its practicality and taste. You should definitely try this recipe, which is a great alternative treat that you can offer to your guests. Pişi, which is an ideal snack for both children and adults, will add color to your breakfasts.
Remember, to make sure your cooking is delicious, make sure the ingredients are fresh and of high quality. Bon appetit!
