Ankara's Unique Taste: Traditional Entekke Pastry Recipe

Ankara Style Entekke Pastry: Its History and Taste

Capital of Turkey Ankara, attracts attention with its rich cultural heritage and cuisine. Especially one of the indispensable flavors of Central Anatolian cuisine Entekke pastry, attracts the attention of many people with both its taste and preparation. This pastry has become an indispensable part of the tables with its minced meat filling and crispy dough.

What is Entekke Pastry?

Entekke pastry, is a unique pastry of Ankara cuisine. The filling prepared with minced meat, onion and spices is placed in thinly rolled dough and fried. During this process, the dough becomes crispy on the outside and soft on the inside. This pastry, which is frequently preferred especially at guest tables, is both a filling and delicious alternative.

Entekke Pastry Ingredients

The ingredients needed to make Entekke pastry are as follows:

  • For dough:
  • 1 packet of fresh yeast
  • 600 grams of flour
  • 1 glass of warm water
  • 1 pieces of eggs
  • Half a cup of yogurt
  • 1 pinch of salt
  • 1 teaspoons of sugar
  • For internal mortar:
    • Minced grams of 200
    • 1 pieces of onion
    • Parsley
    • Black pepper
    • Salt

    How to Make Entekke Pastry

    Step 1: First, the dough needs to be prepared. Dissolve the fresh yeast in warm water. Then, add the sugar, salt, yogurt and egg and mix. Gradually add the flour, obtaining a soft dough with the consistency of an earlobe. Cover the dough with a cloth and let it rest.

    Step 2: To prepare the stuffing, chop the onion into small pieces and fry it in a pan with oil. When the onion turns pink, add the minced meat. After the minced meat and onion are cooked well, add the parsley and spices and mix. Set the stuffing aside.

    Step 3: Take walnut sized pieces from the rested dough and roll them out thinly on a floured surface. Put the minced meat mixture you prepared in the middle of the dough and close the edges. Fry both sides in hot oil. When they turn golden, your pastries are ready to serve.

    Entekke Pastry Tips

    To prepare the Entekke pastry perfectly, you need to pay attention to some tricks:

    • Resting the Dough: Make sure your dough rests for enough time to rise well.
    • Temperature of Oil: Make sure the oil is hot enough when frying, otherwise the fritters may absorb the oil.
    • Cooling of the Filling: After frying the stuffing in oil, wait for it to cool for a while. Otherwise, it may cause the dough to soften.
    • Diversification: If you wish, you can enrich the flavor by adding different spices or vegetables to the stuffing.

    Serving Suggestions with Entekke Pastry

    After preparing your entekke borek, you should also carefully present it. Serving it with yogurt sauce, hot sauce or pickles can increase its flavor. Also, do not forget to serve your borek hot; because when consumed hot, its crispiness and flavor will become more pronounced.

    As a result

    Ankara style entekke pastry, with its rich filling and crispy dough, is one of the most popular flavors of Turkish cuisine. This börek, which you can enjoy with your family or guests, is always ready to decorate your tables.

    Bon Appetit!