
Indispensable of Traditional Turkish Cuisine: Kebab
kebab, is one of the most important and delicious dishes of Turkish cuisine. With its rich variety, rich aromas and unique presentations, kebab has become an important part of Turkish culture, gaining great appreciation both locally and internationally. One of the first cities that comes to mind when it comes to kebab is Gaziantep'tir. However, every region of Turkey has its own kebab recipes. In this article, we will examine in detail the types of kebabs, cooking methods and side dishes that go well with kebabs.
Kebab Varieties
Kebab is a dish prepared with many different types of meat and flavored with various spices. Here are the most popular types of kebabs:
- Adana Kebab: This kebab, made by mixing minced meat, pepper and spices and skewering it, is a perfect choice for those who like spicy food.
- Urfa Kebab: It is a type that contains less spice than Adana kebab. It has a softer flavor.
- Iskender Kebab: This kebab, where doner meat is served with butter and yoghurt, is one of the famous dishes of Bursa.
- Shish Kebab: It is prepared by grilling marinated meat pieces on skewers. It is usually made from lamb or beef.
- Testi Kebab: This traditional dish, made by cooking meat and vegetables in a clay pot, is especially popular in the Nevşehir region.
How to Make Kebab?
The most important point in making kebabs is the quality of the ingredients used. Fresh and quality meat directly affects the taste of the kebab. Here are the basic stages of making kebabs:
- Preparation of Materials: For kebab, the meat must first be properly chopped and marinated. Olive oil, lemon juice, yoghurt and spices are usually used for the marinade process.
- Skewering: Arranging the marinated meat on the skewer ensures that the kebab heats up more evenly while cooking.
- Cooking: Kebab can be cooked on the grill, in the oven or on the barbecue. Kebab cooked on the barbecue becomes more aromatic with the flavor given by the coal fire.
Side Dishes Compatible with Kebab
Kebab is usually served with various side dishes. Here are some side dishes that go perfectly with kebab:
- Rice: It is one of the most preferred side dishes with kebabs. Especially rice with butter or vegetables is a great match with kebabs.
- Appetizer Plate: Appetizers such as hummus, haydari, and muhammara create a delicious starter when served with kebab.
- Salad: A salad made with fresh greens helps balance the heavy taste of the kebab.
- Bulgur Pilaf: Bulgur pilaf, which is especially preferred with Adana kebab, creates a rich flavor profile when served with the kebab.
Kebab Presentation and Serving Suggestions
Kebab should be served with a visually impressive presentation. Here are some suggestions for kebab presentation:
- Stylish Plates: Kebab should be served in wide and deep plates. The color of your plates should emphasize the colors of the food.
- Decorations: You can decorate your kebab plate with fresh greens, lemon slices and pomegranate syrup.
- Drinks to accompany: Refreshing drinks such as ayran or turnip juice should be preferred with kebab.
Kebab Culture and Traditions
Kebab is not just a food, it is also a culture. Kebab cooking methods and presentations vary in different regions of Turkey. For example, in Adana, kebab is usually served with lahmacun, while in Gaziantep, kebab is served with a variety of appetizers. Kebab becomes a social event as a meal eaten with family and friends. Barbecue parties, especially in the summer months, are an indispensable part of kebab culture.
Kebab and Health
Kebab is a meal rich in protein and nutritional value. However, there are some points to consider when consuming kebabs for a healthy diet. Choosing meats with low fat content makes kebabs healthier. In addition, consuming fresh vegetables with kebabs will increase the nutritional value of the meal.
In conclusion, kebab is one of the most popular and preferred dishes of Turkish cuisine. The rich variety, preparation methods and flavor it offers with side dishes make kebab special both locally and internationally. Each variety offers a different experience for kebab lovers. Paying attention to the quality of the ingredients and presentation while making and serving kebabs will increase the taste of this flavor.