
Simit Tiridi Recipe from Kastamonu Region
Kastamonu cuisine is known for its rich and diverse flavors. One of the most striking of these flavors is bagel tread. Simit tiridi, especially Kastamonu bagel It is a nutritious and filling meal prepared with. This unique meal, mince, bone broth ve sarımsakpastry and meat offers a magnificent harmony.
Ingredients Required for Simit Tirid
- Kastamonu simit (bald simit)
- Bone juice
- Mince
- Garlic
- Butter
- Yoghurt
The Difference Between Kastamonu Simit and Other Regions
Kastamonu simit is prepared with traditional methods. Its dough, pastry flour It is prepared by fermenting with. During this process, the dough preserves its properties and increases its flavor. After the rings are rested, simits are apple and molasses It is boiled in water with boiling water. It is then baked to gain a crispy texture. This special process is a fundamental feature that distinguishes Kastamonu simit from other regional simits.
How to Make Simit Tiridi
Step 1: First, in a pot bone broth Boil. Bone broth is an important ingredient that will enhance the flavor of the dish.
Step 2: In a separate pan minced meat Roast on high heat. Roasted minced meat is the main protein source of simit tirid. After roasting the minced meat, leave it aside.
Step 3: Cut the bagels into small pieces. These pieces will absorb the bone broth better. Pour the bone broth over the bagels and let them soak in well.
Step 4: First, put the simit tirid soaked in bone broth on it. garlic yogurt Add. Yogurt adds a refreshing taste to the dish, while garlic enriches the flavor. Then spread the roasted minced meat over the bagels.
Step 5: Finally, melted butter Drizzle. Butter adds a creamy texture to the dish, leaving an unforgettable taste on the palate.
Bon Appetit!
Kastamonu simit tiridi is both easy to prepare and delicious. This dish, one of the best examples of traditional Turkish cuisine, is a perfect choice for a pleasant dinner with your family as well as impressing your guests. For lovers of local flavors, it is very important to pay attention to the freshness of the ingredients when preparing Kastamonu simit tiridi. In this way, the flavor and nutritional value of the dish will be at its highest level.
Other Suggestions for Local Flavor Lovers
Kastamonu cuisine has many flavors other than simit tiridi. For example, minced pita bread, Meat leaf wrapping, and chestnut rice Dishes like these are also must-try flavors. These local dishes will appeal to your palate and impress your guests. Each recipe is given a different flavor with original ingredients that reflect the rich cultural heritage of Kastamonu.
Trying these unique flavors of Kastamonu cuisine and sharing them with your loved ones will allow you to collect memories. Remember, there is a story behind every meal and sharing these stories together will make your tables even more beautiful.