
Italy's Rich Culinary Culture
Italy attracts attention not only with its historical and natural beauties but also with its rich culinary culture. Italian cuisine is full of unique flavors and recipes of each region. In this article, we will discuss one of the most popular dishes of Italian cuisine, Ossobuco alla Milanese We will give detailed information about it. This dish stands out as one of the symbols of Milanese cuisine.
What is Osso Buco?
Braised veal, means “bone with holes” in Italian. This dish is usually prepared by cooking veal shank meat with rich flavors. Thanks to the slow cooking method, the meat becomes tender and delicious. Ossobuco is a dish prepared especially for special occasions or for guests. Traditionally, gremolata It is served with a mixture called.
Materials
The ingredients needed to prepare Ossobuco are:
- 4 veal shanks (with bones)
- 1 onion (finely chopped)
- 2 cloves of garlic (crushed)
- 2 carrot (finely chopped)
- 2 stalks celery (chopped finely)
- 2 tablespoons of flour
- 3 tablespoon of olive oil
- 1 spoonful butter
- 1 glass of white wine
- 2 cups of broth
- 1 bay leaf
- 1 tea spoon salt
- 1 tea spoon black pepper
Ingredients for Gremolata
GremolataIt is a sauce mixture served with Ossobuco and is prepared with the following ingredients:
- 1/2 cup finely chopped parsley
- Grated peel of 1 lemon
- 1 clove of garlic (finely chopped)
How to Make Osso Buco?
To prepare Ossobuco you can follow these steps:
- Wash and dry the veal shanks and lightly coat both sides with flour. This will help the meat to have a better consistency.
- Heat the olive oil and butter in a large saucepan. Fry the veal shanks until golden brown on both sides and set aside.
- Add chopped onion, carrot, celery and garlic to the same pot. Sauté until the vegetables are soft. This step will create the basic flavor of the dish.
- Pour the white wine over the vegetables and cook until the alcohol evaporates, then add the stock, bay leaf, salt and pepper.
- Return the veal shanks to the pot. Cover and cook over low heat for approximately 1,5-2 hours, until the meat is tender.
- To make the gremolata, mix the finely chopped parsley, lemon zest and garlic in a bowl.
- Place the Ossobuco on a serving plate while it is still hot. Sprinkle with gremolata and serve with saffron risotto or polenta.
Ossobuco Serving Suggestions
Osso buco is usually saffron risotto or polenta It is served with. These garnishes enhance the flavor of the dish and leave an unforgettable taste on the palate. In addition, serving it with a glass of white wine will increase the taste of the dish even more. This sophisticated dish, which will impress your guests, can be preferred on special occasions or invitations.
Conclusion
Ossobuco alla Milanese is one of the most elegant examples of Italian cuisine. Thanks to the slow cooking technique, the tenderness of the meat and the rich aroma of the sauce leave an unforgettable taste on the palate. This recipe can be easily applied at home and creates an impressive option that you can offer to your guests. Get into the kitchen now to discover Italian cuisine and try this unique flavor!