Delicious Taste That Doesn’t Cause Bloating: Gluten-Free Tangerine Cookie Recipe

Gluten-Free Tangerine Cookie Recipe: A Healthy and Delicious Alternative

Gluten-free diet has started to gain more attention in recent years, both with the increase in health awareness and dietary preferences. In this context, especially gluten intolerance or celiac disease It is very important to find suitable foods for individuals with gluten intolerance. However, those on a gluten-free diet do not want to miss out on sweet and delicious snacks. Here it is, gluten free tangerine cookies This is where the recipe comes in. This recipe is a great option to ease your sweet cravings by offering a flavor that is both healthy and practical.

Materials

For Cookie Dough:

• 1,5 cup of almond flour
• 1/2 cup rice flour
• 1/2 cup coconut flour
• 2 tablespoon honey or agave syrup
• 1/2 tea cup melted coconut oil
• Grated peel of 1 large tangerine
• 2 tablespoons of tangerine juice
• 1 teaspoon baking powder (gluten-free)
• 1 teaspoons vanilla extract

For the over:

• Powdered sugar (optional, coconut flour can be used for a sugar-free option)
• Grated tangerine peel

Making the Cookie

Before you start making cookies, make sure you have all your ingredients ready. Here are the steps gluten free tangerine cookies production process:

1. Prepare the Flour Mixture: First, combine almond flour, rice flour and coconut flour in a deep mixing bowl. Mix this flour mixture well and add the baking powder. This will make your dough fluffier.
2. Add Wet Ingredients: Make a well in the center of the dry mixture and add the melted coconut oil, honey, grated tangerine peel, tangerine juice and vanilla extract. Mix all the ingredients well with a wooden spoon or spatula until you have a soft and malleable dough.
3. Shape the Cookies: Take walnut-sized pieces from the dough and roll them in your palms to form cookies. Place the cookies you have shaped on a baking tray lined with baking paper, keeping some space between them.
4. Cooking Process: Bake in a preheated oven at 170 degrees for about 12-15 minutes until the edges of the cookies slightly change color. Remove your cookies from the oven and let them cool at room temperature.
5. Ornament: After cooling, sprinkle powdered sugar or coconut flour on the cookies if desired. Finally, you can add a fresh aroma to your cookies by decorating them with grated tangerine peel.

Benefits of Gluten-Free Tangerine Cookies

These cookies are not only delicious, but also offer a healthy snack alternative. Almond flour is rich in healthy fats and protein, while rice flour and coconut flour offer a digestive-friendly structure. Tangerine is a source of vitamin C and strengthens the immune system. In addition, the aroma of tangerine peel adds a wonderful taste to the cookies.

Service Recommendations

You can serve your gluten-free tangerine cookies with tea or coffee. They are also a perfect choice to consume as a healthy snack during lunch breaks or tea time. You can also contribute to your children's diet by offering them a healthy dessert alternative.

Conclusion

Gluten-free tangerine cookie recipe draws attention with its delicious and healthy content. This recipe, which you can easily prepare, will help you create special moments for both yourself and your loved ones. Try this recipe in the kitchen now and enjoy healthy and delicious cookies!