Homemade Biscuit Cream Recipe
Biscuit cream not only adds flavor to our desserts, but is also a snack that can be enjoyed on its own. It offers a wonderful flavor, especially when spread on bread for breakfast. This recipe will allow you to make a biscuit cream that you can easily prepare at home, with a rich aroma and a soft texture.
Necessary materials
- 200 grams of biscuits (petibör, vetch or a variety of your choice)
- 1/2 glass of milk (it is important to add controlled)
- 2 spoonful butter (At room temperature)
- 1/4 cup powdered sugar
- 1 teaspoons vanilla extract (optional)
- 1 pinch of salt
Biscuit Cream Making Stage
Making biscuit cream at home is quite simple and fun. Here are the step-by-step steps:
1. Preparing the Biscuits
Firstly, biscuits Place it in a food processor and process until it becomes powder. The powdering of the biscuits will ensure a smooth texture for the cream.
2. Preparation of the Mixture
On the powdered biscuits butter at room temperature, powdered sugar, vanilla extract ve salt Add. Continue to run the processor until the mixture reaches a homogeneous consistency. At this stage, it is important that the biscuits and butter are thoroughly mixed together.
3. Adjust the consistency by adding milk
While continuing to stir milkAdd ü little by little. When you see that the cream has reached a spreadable consistency, stop adding milk. The point to be careful about is that the cream is not too liquid and remains at an ideal consistency. Controlling the consistency will increase the flavor and usability of the biscuit cream.
4. Resting Process
you have prepared biscuit cream Transfer to a jar. Letting it rest in the refrigerator for 1-2 hours before use will allow the flavor of the cream to settle. This stage helps the cream gain a more intense flavor.
How to Use Biscuit Cream?
Homemade biscuit cream can be used in many different ways:
- At breakfasts: You can prepare a delicious breakfast by spreading it on bread, toast or pancakes.
- In desserts: You can use it as a filling material in cakes, desserts and cheesecakes.
- As a Snack: You can create a practical and delicious snack by serving it alongside fruit slices.
Conclusion
Homemade biscuit cream is a practical and delicious alternative. You can enrich this recipe by using biscuit varieties and sweeteners according to your own taste, and create enjoyable moments by sharing it with your loved ones. Try our biscuit cream recipe and get moving in the kitchen immediately to discover this flavor!
