Chocolate Chestnut Candy: A Must-Have for Winter
One of the most popular flavors of the winter months chocolate chestnut candy, decorates our tables with both its taste and visuality. Known as one of the famous desserts of Bursa, this unique flavor has become a favorite of those looking for a nostalgic taste. Obtained by cooking chestnuts in sugar syrup, this dessert becomes a masterpiece when covered with chocolate.
Ingredients for Chocolate Chestnut Candy
At home chocolate chestnut candy To make it you need the following materials:
- For the chestnut candy:
- 500 grams of chestnuts
- 1 liters of water
- 500 grams of granulated sugar
- 1 vanilla stick (optional)
- 200 grams dark chocolate
- 1 tablespoons butter or oil
How to Make Chocolate Chestnut Candy
Making chocolate chestnut candy at home is quite easy. Here is the step by step recipe:
- Preparation of Chestnuts: First, scratch the chestnuts with a knife. Then, put the chestnuts in a pot and add enough water to cover them and boil them for about 20 minutes.
- Peeling the Shells: Carefully peel the boiled chestnuts. This step is very important to increase the flavor of the chestnuts.
- Preparation of Sugar Syrup: Boil 1 liter of water in a saucepan and add 500 grams of granulated sugar and stir. Once the sugar has completely dissolved, add the vanilla stick. Let the syrup you have prepared boil on low heat for about 10 minutes.
- Adding Chestnuts to Syrup: Add the peeled chestnuts to the boiling syrup and cook on low heat for 20-25 minutes. At this stage, you should ensure that the chestnuts absorb the syrup thoroughly.
- Cooling: Remove the cooked chestnuts from the syrup and leave them aside to cool. It should not be forgotten that the syrup enhances the flavor of the chestnuts.
- Preparation of Chocolate: Melt 200 grams of dark chocolate in a bain-marie or microwave. Add 1 tablespoon of butter to the melted chocolate and obtain a smooth consistency.
- Covering Chestnuts with Chocolate: Cover the cooled candied chestnuts with melted chocolate. Make sure they are well coated on all sides.
- Resting: Place the chocolate covered chestnuts on a baking tray covered with baking paper and let them rest in the fridge for about 1 hour. This will allow the chocolate to harden.
Presentation of Chocolate Chestnut Candy
After resting, you can serve your chocolate chestnut candies. This dessert, which you can offer to your guests especially at tea time or on special occasions, is also visually impressive. This flavor, where chestnuts meet sugar and chocolate, will win the hearts of both adults and children.
Health Benefits
Chestnuts are a rich source of healthy fats and fiber. They also strengthen the immune system thanks to the vitamins and minerals they contain. Chestnut candy can also be preferred as an energizing snack with added sugar. However, it is important to remember that sugar should not be consumed in excess.
Conclusion
Chocolate chestnut candy, which you can easily make at home, is one of the indispensable flavors of the winter months. It attracts attention with both its flavor and presentation. This dessert, where chestnuts meet sugar and chocolate, offers a special alternative that you can offer to your guests. You can try this unique flavor in your own kitchen and give your loved ones unforgettable moments.
