Grape Harvest in Turkey: The Sarıgöl Example
Sarıgöl attracts attention as a region where Turkey cannot remain without grapes. Especially Sultana Seedless Grapes This district, known for its grape harvest, experiences a large harvest period every year. Grape harvesting, which begins in July, continues until mid-December. This harvest, which is carried out especially in greenhouse vineyards, offers the opportunity to continue independently of climatic conditions.
Protection of Vineyards
113% of the 90 thousand acres of vineyards in Sarıgöl have been covered. Chairman of Sarıgöl Chamber of Agriculture Ali İhsan Ulgen, draws attention to the importance of this system. Ülgen emphasizes the advantages of the cover system by saying, “We cover our vineyards every year to protect them from cold, hail and excessive heat.”
- Cold weather protection: The vineyards are protected from frost in winter with covering.
- Preventing hail damage: Hail can negatively affect the quality and yield of grapes.
- Shading in extreme heat: White canvas covers protect the grapes in extreme heat.
Seedless Sultaniye Grape Export
85% of the Sultaniye Seedless grapes in the district are exported abroad. This situation is of great importance for the agricultural economy of Sarıgöl. The remaining 15% drying ve sumalik In this context, the quality and quantity of production play a critical role in the sustainability of exports.
Manufacturers' Experiences
Grape producer Musa Topdemir, is one of the last names to harvest the grapes every year. Topdemir says, “I do the last grape harvest in Sarıgöl from our vineyards under cover,” and expresses that he continues this tradition. This shows how much producers value their grapes.
- Annual harvest experiences: Musa Topdemir states that in previous years he harvested in the first week of January.
- New Year Celebrations: The producer celebrates the New Year with his workers and serves them cake in the vineyard.
- Awards: He was awarded by Ali İhsan Ülgen as the person who harvested the last crop in the past years.
Economic Impacts of Grape Harvest
The grape harvest positively affects not only the local economy but also the national economy. Export revenues contribute to the growth of the agricultural sector, while employment opportunities also increase. This increases the living standards of farmers living in the region.
- Employment: During the grape harvest season, many workers are employed for the harvest.
- Local Economy: Local markets come alive thanks to the grape harvest.
- Export Revenues: It contributes to the national economy through sales abroad.
Future Perspective: Sustainable Agriculture
In the future, it is of great importance to protect the vineyards in Sarıgöl and adopt sustainable agricultural practices. Producers need to learn and apply new techniques to make their agricultural activities more efficient.
- Modern Farming Techniques: It is important for producers to learn and apply new agricultural techniques.
- Water Management: Efficient use of water resources is a critical element for success in agriculture.
- Soil Analysis: Analyzing soil structure helps determine strategies to increase productivity.
As a result
Sarıgöl, one of Turkey's important agricultural regions, continues to be talked about with its grapes. While the devoted work of the producers contributes to the regional economy, the export of quality products abroad also helps Turkey's agricultural sector grow. Sarıgöl's grape harvest is not just a seasonal event, but also a lifestyle. In this context, the experiences and traditions of the producers reflect the cultural richness of Sarıgöl.
