Katmer Dessert: The Delicious Taste of Gaziantep Cuisine
Katmer is one of the most popular and preferred desserts in Turkish cuisine. It has a special place in Gaziantep cuisine in particular. It combines butter, clotted cream and pistachios between thin layers of dough and offers a perfect dessert experience. In this article, we will discuss in detail how to make katmer dessert.
Ingredients Required for Katmer
The ingredients that enhance the flavor of katmer are the most important elements of this dessert. Here are the ingredients needed to make katmer:
- For dough:
- 2 water glass flour
- 1 tea spoon salt
- 1 glass of water (add in controlled amounts)
- 100 grams of cream
- 4 tablespoons of powdered pistachios
- 2 tablespoons of granulated sugar
- 2 spoonful butter
Katmer Making Stage
Although making katmer seems simple, it requires careful implementation of certain steps. Here are the detailed stages of making katmer:
Preparation of the Dough
First, put the flour in a large bowl, add the salt and mix. Make a well in the middle of the flour and add the water little by little. The point you need to pay attention to here is to add the water in a controlled manner. The dough should be kneaded until it reaches a soft consistency that does not stick to the hand. After kneading the dough, cover it with stretch film and let it rest for 20-30 minutes. This resting process makes it easier to roll out the dough.
Preparation of Meringues
Then, divide the rested dough into 4 equal pieces. Roll out each piece thinly on a floured counter using a rolling pin. How thin the dough is rolled out directly affects the crispiness of the katmer. Therefore, take care to roll out the dough as thinly as possible.
Preparation of Internal Mortar
First spread clotted cream on the dough you have rolled out. After the clotted cream, sprinkle granulated sugar and pistachios evenly. This step will ensure that the katmer is sweet and delicious. Fold the edges of the dough inwards to close it. This process prevents the filling from coming out and ensures that the katmer maintains its shape during cooking.
Cooking of Katmer
Melt the butter in a pan. Cook the katmer you have prepared in the pan over medium heat until both sides turn golden. Cooking time may vary depending on the thickness of the katmer, so watch carefully as you cook. Once cooked, place your katmer on a warm serving plate.
Serving Katmer
Katmer is at its most delicious when served hot. You can serve it by slicing it and sprinkle extra pistachios on top to enhance its flavor. You can enjoy this delicious dessert with a cup of tea or milk. Katmer is a flavor preferred especially for breakfasts and special occasions.
Different Versions of Katmer
In addition to the traditional recipe of katmer, there are also different versions. For example, some recipes use walnuts or almonds as filling. It can also be prepared with modern interpretations by adding chocolate or fruit. This variety makes katmer suitable for every palate.
Conclusion
Katmer is one of the most popular desserts in Turkish cuisine, both for its flavor and the subtleties of its preparation. In this article, we have explained in detail how katmer is made and how to serve it. If you are impatient to try this unique flavor that comes to your tables from Gaziantep cuisine, prepare your ingredients and start creating wonders in the kitchen.
