Thimble Soup: Traditional Anatolian Flavor
Thimble Soup, is an indispensable part of cold winter days. This soup, one of the most special flavors of Anatolian cuisine, offers a rich taste with manti, chickpeas and yogurt marinade. This soup, which is both nutritious and filling, is frequently preferred at family tables and guests' dinners. So, how is thimble soup made? Here is the step-by-step recipe.
Materials
The ingredients for thimble soup are quite simple and accessible. Here is the detailed list:
- 1 cups small dumplings
- 1 cups boiled chickpeas
- 5 cups meat broth (or chicken broth)
- 3 cups su
- 1 tablespoon tomato paste
- 1 dessert spoon pepper paste
- 2 tablespoon oil or butter
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons dry mint
- 1 teaspoons chili pepper (optional)
Ingredients for Dressing
- 1 cups yoghurt
- 1 tablespoon un
- 1 egg yolk
How to Make Thimble Soup
Thimble Soup Before you start making it, prepare your ingredients. Here is the step by step preparation of the soup:
1. Prepare the Soup Base
First, put in a deep pot butter or Oil After the oil is heated, tomato paste ve pepper paste While roasting the tomato paste, wait a few minutes for its aroma to spread. Then, Meat Water ve suAfter the mixture starts to boil, reduce the heat and create the base of the soup.
2. Add Ravioli and Chickpeas
Into the boiling water, small dumplings ve boiled chickpeas Add the dumplings. Cook until they become soft, about 10-15 minutes At this stage, check the consistency of the soup and add water if necessary.
3. Prepare the Seasoning
In a separate bowl, yoghurt, un ve egg yolk whisk. Warm the seasoning by slowly adding a few ladles of boiling soup water to the mixture. This step is critical to prevent the yogurt from curdling. Slowly add the seasoning to the soup while stirring. Boil the soup for a few more minutes, stirring constantly. This will increase the consistency and flavor of the soup.
4. Add the Spices
Finally, salt, black pepper, dry mint and optionally chili peppers Add spices. Spices enhance the flavor of the soup. Mix all the ingredients well and cook for a few more minutes.
Serving Thimble Soup
Thimble soup is usually served hot. Optionally, you can sprinkle fresh mint or chili pepper on top. Serving it with fresh bread will complete the flavor of the soup. Thimble soup is not just a soup, it is also a source of healing. It offers a protein-rich nutrient thanks to the chickpeas and yogurt in it.
Benefits of Thimble Soup
Thimble Soup, offers many health benefits thanks to its nutritious content. The chickpeas in it are rich in fiber and benefit the digestive system. Yogurt strengthens the immune system with its probiotic properties. In addition, this soup helps increase body temperature in cold weather.
Conclusion
The thimble soup is a classic Anatolian recipe that graces our tables with both its flavor and nutritional value. With this recipe, you can easily prepare this soup at home and enjoy it with your family. Remember, the flavor of the soup starts with adding love and care!
