What is Dim Sum? The Fascinating Taste of Far Eastern Cuisine
dim sum, It is one of the most popular and original flavors of Far Eastern cuisine. These small-sized snacks offer a rich experience in terms of both visual and taste. These flavors, usually steamed or fried, are prepared by filling them with various fillings. Dim Sum is not just a meal, but also a culture and lifestyle. It offers a pleasant dining experience with friends and family.
History of Dim Sum
The origins of Dim Sum date back centuries. It first emerged in Southern China, specifically in the Canton region. Over the centuries, it has evolved through various cultural interactions and has become popular around the world today. These small delicacies are traditionally served with tea and are intertwined with the “tea house” culture. Dim Sum is considered a social event, where people come together to experience different flavors.
Dim Sum Varieties
Dim Sum attracts attention with its countless varieties. Here are some of the most popular Dim Sum varieties:
- Shumai: It is prepared by covering minced meat and vegetables with dough and steaming them.
- Har Gow: It is famous for its transparent outer coating and the shrimp inside.
- Cheong Fun: Thin yufka made from rice flour is filled with various fillings.
- Spring Rolls: Thin dough filled with vegetables and served fried.
- Xiaolong Bao: It is steamed dumplings with hot broth inside.
How to Make Dim Sum?
Making Dim Sum at home is not as difficult as it seems. Below we present a Dim Sum recipe that you can easily prepare at home.
Materials
For dough:
- 2 water glass flour
- ½ cup hot water
- ½ teaspoon of salt
For internal mortar:
- 200 gr minced meat or finely chopped chicken
- 2 tablespoon finely chopped spring onion
- 1 cloves of grated garlic
- 1 teaspoon grated ginger
- 1 tablespoons soy sauce
- 1 teaspoon of sesame oil
- 1 tea spoon black pepper
- 1 tea spoon salt
For service:
- Soy sauce
- Sweet chili sauce
Instructions
- In a large bowl, mix the flour, salt and hot water to form a soft dough.
- Wrap the dough in cling film and let it rest for 30 minutes.
- Prepare the mixture by mixing ground meat (or chicken), spring onion, garlic, ginger, soy sauce, sesame oil, salt and pepper in a bowl.
- Then, roll out the rested dough thinly on a lightly floured surface.
- Cut out small circles with a tea glass or round cutter.
- Place a teaspoon of filling in the middle of the dough pieces.
- Fold the edges to create the shape you want (half-moon, bow or basket shape).
- Cover the steamer or bamboo steamer basket with wax paper.
- Place the Dim Sum and close the lid. Cook over boiling water for about 10-15 minutes.
- Serve Dim Sum hot with soy sauce and sweet chili sauce.
Ways to Serve Dim Sum
Dim Sum is usually served hot. Serving it with various sauces enhances its flavor. Soy sauce, sweet chili sauce, hot sauces and vinegar are important elements that enrich the taste of Dim Sum. Also, serving Dim Sum with various vegetables and tea makes the dining experience even more enjoyable.
Dim Sum Tips and Tricks
- Kneading Dough: You should knead your dough well to make it smooth.
- Internal Mortar Selection: You can choose the ingredients you will use as stuffing according to your taste.
- Cooking time: Be careful not to overcook the Dim Sum, otherwise the dough may become tough.
Health Benefits of Dim Sum
Dim Sum is a very nutritious option when prepared with healthy ingredients. Dim Sum, which contains vegetables, proteins and various spices, offers a balanced meal. In addition, the steaming method allows you to get a delicious taste without using oil. Therefore, Dim Sum is a perfect alternative for a healthy lifestyle.
