Fried Anchovy Recipe: The Unique Taste of the Black Sea
Anchovy pan, is one of the most popular and classic dishes of Turkish cuisine. This flavor, which is especially indispensable in the Black Sea region, is prepared by combining fresh anchovies with crispy corn flour. Anchovies are a type of fish that is both nutritious and filling. In this article, Anchovy pan recipe You will find details, tips and service recommendations.
Materials
- 1 kg fresh anchovies
- 1 glass of cornmeal
- 1 tea spoon salt
- 1 teaspoon black pepper (optional)
- Oil for frying
Cleaning Anchovies
The first step in making anchovy pan is to clean the anchovies. Remove the internal organs by cutting off the heads of the anchovies. While doing this, pay attention to the freshness of the anchovies. Fresh anchovies will directly affect the flavor of your dish. Wash the cleaned anchovies with plenty of water and let them drain. This way, you will ensure that the excess water on the anchovies is removed.
Blending with Corn Flour
To prepare the cleaned anchovies, place the corn flour on a plate. Mix the corn flour with salt and pepper if desired. Coat the anchovies in this mixture, ensuring that they are well coated on all sides. The corn flour will make the anchovies crispy on the outside and will add a special flavor to the dish.
Preparing the Ceiling
Choose a large pan and add plenty of oil. The oil should be hot enough to make the anchovies crispy. You can add a little corn flour to check the temperature of the oil; if it immediately rises to the surface, the oil is ready. At this stage, be careful to add too much oil so that the anchovies fry better.
Frying Anchovies
Place the anchovies in a circular pattern in the pan. Make sure the anchovies are lined up tightly on their backs. Fry the anchovies over medium heat until the undersides turn golden. This step is very important for the anchovies to have a crispy exterior.
Turning Anchovies Over
Carefully turn the anchovies over using a plate or lid to flip them over. After turning them over, slide them back into the pan and continue frying. Frying the anchovies evenly on both sides will increase the flavor of the dish.
Service Recommendations
When the anchovies are completely fried, place them on paper towels to remove excess oil. Fried anchovies are usually served with lemon slices. It is also recommended to serve them with arugula, onion and cornbread. These types of garnishes enrich the flavor and presentation of the dish.
Tips
You can add some breadcrumbs to the corn flour to add extra crunch. This will make the anchovies more crunchy. Since the freshness of the anchovies greatly affects the flavor of the dish, be sure to choose the freshest anchovies from your fishmonger. Also, one of the most important details is to heat the oil sufficiently when making the anchovy pan.
In conclusion, fried anchovies are both easy to make and delicious. We can't wait for you to try this recipe that you can enjoy with your family or friends. Remember, with fresh ingredients and the right cooking techniques, you can achieve success in the fried anchovies recipe. Enjoy your meal in advance!
