How to Make MasterChef Lady's Thigh Meatballs? Perfectly Delicious Lady's Thigh Meatball Recipe

What is Kadınbudu Meatball?

Kadınbudu köfte is one of the most popular and beloved dishes of Turkish cuisine. This delicious meatball variety, usually made with minced meat and rice, is preferred both in daily meals and at special invitations. It has an important place on our tables with its soft texture and rich aroma. Although the ingredients used in the preparation of Kadınbudu köfte are quite simple, the köfte prepared with the right techniques offers a magnificent taste.

Ingredients Required for Kadınbudu Meatballs

  • 500 grams of minced meat (half raw, half cooked)
  • 1 cups of rice
  • 1 onion
  • 2 eggs (one for the meatball mixture, the other for frying)
  • 1 tea spoon black pepper
  • 1 tea spoon salt
  • 1 cup breadcrumbs (flour can also be used optionally)
  • Oil for frying

Making Meatballs in Women's Budu

Step 1: First, wash the rice well and boil it in hot water with a little salt. After it is boiled, drain it and set it aside. This will soften the texture of the rice inside the meatballs and increase its flavor.

Step 2: Fry half of the minced meat in a pan with chopped onion. Be careful when cooking the minced meat; just fry until the onions change color. This step will add a deep flavor to the meatballs.

Step 3: In a large bowl, mix the raw ground meat, roasted ground meat, boiled rice, an egg, salt and pepper. Make sure the ingredients are completely mixed together. Kneading for about 5-10 minutes is enough to obtain a homogeneous consistency.

Step 4: Take walnut-sized pieces of the mixture and form oval-shaped meatballs in your palms. If you apply a little oil to your hands to shape your meatballs at this stage, you can shape them more easily.

Step 5: First coat the meatballs you have prepared in breadcrumbs (or flour), then coat them in beaten egg and then coat them in breadcrumbs again. This will ensure that the outer surface of your meatballs is crispier.

Step 6: Add oil to the frying pan and heat it. When the oil is hot enough, carefully place your meatballs in the pan. Fry the meatballs until golden brown on both sides. Place the fried meatballs on a paper towel-lined plate to drain off excess oil.

What to Serve with Kadınbudu Meatballs?

Kadınbudu meatballs should be served hot. You can enrich your presentation with a delicious mashed potato, fresh yogurt or seasonal salad. In particular, serving it with yogurt will further enhance the flavor of the meatballs.

Women's Budu Meatball Tips

  • Boiling Rice: When boiling your rice, be careful not to use too much water. Otherwise, your meatball mixture may become watery.
  • Minced Meat Selection: The fatter your ground meat is, the more delicious the meatballs will be.
  • Forming: When shaping your meatballs, lightly oiling your hands will help the meatballs to be more uniform.
  • Frying Temperature: Do not place the patties in the pan until the oil is hot enough; otherwise the oil will be absorbed.

Kadınbudu köfte is a dish that is both easy to prepare and delicious. It offers a great meal to be eaten with your family or guests. After trying this recipe, you can be sure that it will be everyone's favorite. Enjoy!