Delicious Vegetable Quiche Recipe
It has a unique place among cooking recipes. veggie quiche, offers a delicious and nutritious alternative. It is an ideal choice especially for brunch, tea time and light lunches. Now, let's take a look at how to prepare this wonderful pastry filled with fresh vegetables.
Materials
For dough:
- 2 water glass flour
- 125 grams butter (cold and diced)
- 1 pieces of eggs
- 2 tablespoons of cold water
- Half a teaspoon of salt
For internal mortar:
- 1 zucchini (chopped into small cubes)
- 1 carrot (grated)
- 1 red pepper (chopped into small cubes)
- 1 cup mushrooms (sliced)
- 1 cup of boiled peas
- 2 tablespoon of olive oil
For the creamy filling:
- 2 pieces of eggs
- 1 glass of cream
- 1 cup of grated cheddar cheese
- Salt, pepper and grated nutmeg
How to Make Vegetable Quiche
First, to prepare the dough, put it in a large bowl. unTake u. On it cold butter Add. It is important to mix the butter into the flour using your fingertips. Then, salt, egg ve cold water Knead the dough by adding the flour. When you obtain a smooth dough that does not stick to your hands, wrap the dough with stretch film and let it rest in the refrigerator for 30 minutes.
During the resting period, prepare the stuffing in a pan olive oil Heat. In order carrot, pumpkin, red pepper ve mushroom Sauté the vegetables by adding them. Cook until the vegetables soften slightly and finally Peas Add and stir for a few more minutes. Remove the cooked vegetables from the stove and let them cool.
Roll out the rested dough on a floured surface using a rolling pin. Place it in a greased tart mold and press the edges evenly to make it fit the mold. Poke holes in the base of the dough with a fork, baking paper to be weighted by putting Dried legumes Place in a preheated oven at 180 degrees for 10 minutes. blind cooking do.
On the dough coming out of the oven eggs whisk in a bowl. On top cream, grated cheddar cheese, salt, black pepper ve grated nutmeg Add and mix well. Spread the sautéed vegetables evenly over the dough and pour the creamy mixture you have prepared over the vegetables.
At this stage, put your quiche back in the oven at 180 degrees and bake for about 25-30 minutes until it turns golden brown. Once cooked, remove from the oven and let it cool a little. Then you can slice and serve. This delicious veggie quiche, has been prepared to appeal to both your eyes and your palate.
Service Recommendations
Vegetable quiche, which you can serve hot or cold, goes great with a green salad. You can also add your own touch to your quiche by adding different vegetables. Feta cheese, olive or different spices adding it will further enhance its flavor.
Conclusion
You can make your guests and family happy with this delicious vegetable quiche recipe that you can easily prepare at home. Vegetable quiche, which is both a healthy and filling alternative, is a flavor that should be included in your kitchens frequently. Bon appetit!
