Quince Jam: A Natural and Delicious Alternative
After the fruits that we feel fresh in the summer, we also have them in our kitchens in the winter months. Quince, attracts attention with both its taste and health benefits. Quince, especially reçel When consumed as a fruit, it adds a unique taste to breakfasts and enriches our tables. This natural fruit, which strengthens the immune system in the winter season, also provides protection against many diseases and leaves an unforgettable taste on our palates with its flavor.
Why Should Quince Jam Be Preferred?
Quince jam is a natural and healthy sweetener that is an alternative to industrial sweets. It helps the digestive system thanks to its high fiber content, while supporting the immune system with its richness in vitamins and minerals. In addition, quince jam protects the body against free radicals and slows down the aging process thanks to the antioxidants it contains. Homemade quince jam, with fresh and healthy ingredients When prepared, it offers a flavor without additives.
Ingredients Required for Quince Jam
- 2 kg quince
- 4 cup powdered sugar
- 5 water glass of water
- 1 teaspoon of lemon juice
- 5-6 cloves (optional)
- Quince seeds (to give natural color to the jam)
Quince Jam Making Steps
There are a few simple steps to follow when making quince jam. By following these steps, it is possible to prepare a delicious jam.
Step 1: Preparing the Quinces
First, wash the quinces well and peel them. Cut the peeled quinces in half and remove the seeds. Keep the seeds aside and cut the quinces into cubes or slices. Place the chopped quinces in lemon water to prevent them from turning brown.
Step 2: Preparing the Sugar and Water Mixture
Add 5 cups of water to a large pot and add 4 cups of granulated sugar. Bring the mixture to a boil over medium heat. When the sugar has completely dissolved, add the quinces you have chopped and the quince seeds you have saved.
Step 3: Cooking Process
Let your pot boil over medium heat. After it boils, reduce the heat and cook for approximately 45-60 minutes. When the quinces soften and the syrup begins to thicken, your jam is cooked.
Step 4: Adding Lemon and Cloves
Add 1 teaspoon of lemon juice when the jam is almost cooked. Lemon juice helps preserve the color of the jam and also prevents it from crystallizing. Adding cloves, if desired, will add a nice aroma to your jam.
Step 5: Consistency Control and Storage
To check the consistency of the jam, drop a few drops of syrup onto a plate. If the syrup remains thick without spreading, your jam is ready. Remove the cooked jam from the stove and let it rest for about 10 minutes. Then, fill it while it is hot into clean and dry glass jars. Close the lids of the jars tightly and turn them upside down to cool. This method allows the jam to be stored for a long time without spoiling.
Benefits of Quince Jam
Homemade quince jam is not only a healthy alternative, but also offers many benefits. Thanks to the vitamins and minerals it contains, it strengthens the immune system, helps the digestive system and helps to eliminate toxins from the body. In addition, when consumed with a hot drink on cold winter days, quince jam increases body temperature and protects against diseases.
As a result
Homemade quince jam is an indispensable part of the winter months with its flavor and health benefits. By preparing it with natural ingredients, you can have a healthy and enjoyable breakfast experience with your family. The unique aroma and color of quince jam will add a nostalgic touch to your tables and support your health while enjoying winter.
