Karma Group, with the aim of informing about functional foods that are important for a healthy life and their effects on health, Prof. Dr. Nuray Yazıhan is organizing a public webinar on May 4th.
It is the common expectation of all of us to lead a healthy life and improve our quality of life, but it is not easy to achieve this in today's conditions. One of the greatest powers that modern humans have to protect their physical and mental health is food, which is the gift of nature to us. Karma Group, who has important studies on this subject in order to inform about functional foods that are important for a healthy life and their effects on health. Dr. Nuray Yazıhan is organizing a public webinar on May 4th.
By enriching our tables with foods that have scientifically proven benefits, we can protect our health and fight diseases more easily. Consumption of functional foods, which are defined as healthy foods that contain components that have positive effects for our body and play an important role in preventing diseases and reducing risks, is becoming more and more important in this respect.
Offering special training and consultancy services to sectors such as food, beverage, cosmetics and packaging, Karma Group has taken its expertise in the food sector to a new dimension, Ankara University Faculty of Medicine, Department of Internal Medicine, Department of Internal Medicine, Department of Physiopathology and Interdisciplinary Food Metabolism, Clinical Nutrition Department. Lecturer Prof. Dr. Under the coordination of Nuray Yazıhan, Functional Food and Healthy Life Institute was established. The Institute, where training modules that comprehensively address functional foods in the light of scientific data are designed; It aims to reach functional food manufacturers, professionals in the fields of food, medicine, pharmacy, health sciences, chemistry and biology and industry suppliers.
Tips on foods that will support our immunity and health will be given in the webinar on May 4th.
Karma Grup Functional Food and Healthy Living Institute, which has held webinars on functional foods such as kefir, black carrot and propolis in the past months, is organizing a free webinar open to everyone on May 4 to provide information on functional foods and their effects on our health. prof. Dr. Nuray Yazıhan, to the participants of the online training; the relationship between functional foods and health, the situation in our country and in the world, our immunity; It will provide valuable information on many different topics, such as which functional foods should be used to support our mental, physical and mental health.
Drawing attention to the importance of consuming the right foods that support our health, Prof. Dr. Nuray Yazihan said:
“The use of functional foods is increasing rapidly because people protect their health and can support the treatment of diseases when used correctly. With the positive effects of functional foods on our health, they can be supportive in the prevention and treatment of many diseases such as cardiovascular diseases, neurological diseases, obesity, diabetes, cancer and infections that still cause serious diseases and deaths. Due to the positive effects of functional foods, they have positive contributions to human and public health, workforce and our economy. Therefore, it is important that we consume the right foods that support our health, not just any food.”