Sakarya University of Applied Sciences (SUBU) Faculty of Tourism Faculty Member of the Department of Gastronomy and Culinary Arts Prof. Dr. Mehmet Sarıışık was appointed.
Appointed as the vice-rector at SUBU Tourism Faculty, Prof. Dr. Gastronomy and Culinary Arts Department Lecturer Prof. Oğuz Türkay was appointed as the dean. Dr. Mehmet Sarıışık was appointed.
A handover ceremony was held for Sarıışık, who was appointed as the Dean. At the ceremony, Rector Prof. Dr. Mehmet Saribiyik, Vice Rector Prof. Dr. Sinan Serdar Özkan and faculty academics. Rector Saribiyik emphasized the unity of the faculty and emphasized his belief that the success graph will continue to rise.
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