Tastes of Afyonkarahisar Cuisine Introduced

Chef Hamza Kalkan, President of Afyonkarahisar Professional Chefs Association (AFPAD), introduced Afyonkarahisar flavors in a television program he attended.

In the program, Afyonkarahisar Professional Chefs Association (AFPAD) President Hamza Kalkan was accompanied by AFPAD Association Members Chef Selçuk Akyol, Chef İbrahim Malkoç and Chef Necla Özsulu.

Sucuk Döner, one of the delicacies of Afyonkarahisar, was prepared in the studio, while the traditional poppy paste production was introduced to the audience. The recipes of Sakala Çarpan Soup, Afyon Kebab, Parsley Moussaka, Poppy Halva and Çullama Meatballs, which are among the other flavors of Afyonkarahisar, were shared with the audience.

Chef Hamza Kalkan, by explaining the tastes of Afyonkarahisar, whose recipes were shared with the audience, one by one; He said that there are many flavors unique to Afyonkarahisar, a few of them are introduced in the program and they expect all of Turkey to come to Afyonkarahisar to taste all the other flavors.