Far Eastern cuisine, which includes quite different flavors and attracts millions of people, is now at KO-MEK. Kocaeli Metropolitan Municipality Vocational and Art Education Courses (KO-MEK), which provides training in 369 different branches, broke new ground by adding a new branch to its training module. KO-MEK, which has not been indifferent to the request for a Far Eastern cuisine course requested by the citizens for a long time, has completed all the preparations for the opening of the sushi course.
EDUCATION WEEKDAY EVENING YAHYA KAPTAN AT KO-MEK
The Far East Cuisine Sushi Branch course, which will be given in the evenings on weekdays, will be opened at the Yahya Kaptan KO-MEK course center. The course, in which a 62-hour training is planned, will be given by an expert trainer.
OPPORTUNITY TO LEARN DIFFERENT FLAVORS
In the Far East cuisine, which is a special course where different flavors are tasted, the trainees will have the chance to learn Japanese, Chinese and Thai cuisine by closely examining them throughout the course. During the training, where both sweet products and main courses will be made, the trainees will be able to learn different flavors by tasting. In addition to making sushi, which is especially popular, many flavors will be taught in the Far Eastern cuisine course.
ONLINE REGISTRATION OPPORTUNITY
Trainees who want to learn Far East cuisine, which has a very wide business area, can easily register online at komek.org for the sushi course that will be given at Yahya Kaptan Course Center on weekdays.
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