How to Make an Oil Lamp Bagel at Home? Oil Lamp Bagel Ingredients and Recipe

The making of the candlestick is being investigated with the arrival of the Mevlid Kandili. There is a tradition of handing out candlesticks on oil lamp days. So, how to make an oil lamp, what are the ingredients and recipe?

Kandil Simit Without Mahlep

Materials

• 1 egg yolk
• 2 tablespoons of yogurt
• 2 tablespoons of grape vinegar
• 1 tablespoons of sugar
• 1 sweet spice salt
• 125 grams of margarine
• Half tea glass of oil
• 2 teaspoon of baking powder
• 3 water glass flour

For the above

• 1 egg white
• Sesame
• Black seed

Making the Kandil Simit Without Mahlep

At room temperature, margarine, oil, vinegar, yogurt, salt, sugar, egg yolk is mixed, then flour and baking powder are added.
When it reaches the consistency of the earlobe, the dough in the size of a walnut is taken, opened by hand, cut with a tea glass, cut the middle with the bottle cap, then covered with egg white and sesame, and cooked at 180 degrees for 20 minutes.

Kandil Simit Mahlepli

Materials

• 4.5 water glass flour
• 125 g melted butter or margarine
• 1 tea cup oil
• 1 eggs
• 1.5 teaspoons of watery yogurt
• 1 package baking powder
• 1 teaspoon mahleb
• 1 sweet spice salt
• 2 teaspoon of sugar

For the above

• egg
• Sesame

The Making of the Kandil Simit with Mahlep

In a bowl or large bowl, add all ingredients except flour and baking powder. Add the sifted flour little by little to the mixture and add the baking powder and knead. The earlobe should be soft. After kneading, rest for 5 minutes. Meanwhile, prepare the eggs and sesame seeds in bowls. Give the dough the shape of a bagel with our hands, dip it in the egg, cover it with sesame seeds, and bake it in a preheated 180-degree oven lined with greaseproof paper.