Public Bread Project in İzmir Will Grow Twice! Signatures Taken

Public Bread Project in İzmir Will Grow Twice! Signatures Taken
Public Bread Project in İzmir Will Grow Twice! Signatures Taken

Izmir Metropolitan Municipality Mayor Tunç Soyer signed a protocol with Izmir Chamber of Bakers and Craftsmen in order to both deliver cheap and healthy bread to Izmir residents and support bakers. Chairman Tunç Soyer said, “This cooperation is an exemplary work not only for İzmir but for the whole of Turkey.”

Izmir Metropolitan Municipality Mayor Tunç Soyer signed a protocol with the Izmir Chamber of Bakers and Craftsmen in order to both deliver cheap and healthy bread to more Izmir residents and support tradesmen who are struggling to make ends meet. With the protocol that will activate the idle capacities of the bakeries in the city, 120-130 thousand breads are produced per day at the Halk Ekmek factory, and this figure is aimed to double with the inclusion of the bakeries with which the agreement has been made in the project.

Grand Plaza General Manager Hasan Ikat, Grand Plaza Board Member Ayhan Balıkçı, Companies Coordinator Ali İhsan Özgürman, Bakers Federation President Birol Yılmaz, İzmir Chamber of Bakers President Kemal Sırrı, Ege Ata Ekmek ve Unlu Mamuller A.Ş. Soner Çelik, Chairman of the Board of Directors, Sağırlar Gıda San. Ltd. Sti. Chairman of the Board of Directors Nihat Sağır, Çiğli Ekmek Gıda Sanayi ve Tic. Ltd. Şti Chairman of the Board Şükrü Yavuz, Taşkent Ekmek ve Unlu Mamuller A.Ş. Murat Eser, Chairman of the Board of Directors.

Should be an example to everyone

Speaking at the signing ceremony, Izmir Metropolitan Municipality Mayor Tunç Soyer said, “Our cooperation with the Bakers' Chamber will be an exemplary work not only for Izmir but for the whole of Turkey. I wish all the best to Izmir," he said.

“You are the architect of this business”

Birol Yılmaz, President of Bakers Federation, stating that İzmir Metropolitan Municipality has carried out a work to be respected, said, “You are the architect of this business. Your support is very important to us. You supported the bakers, you made us smile”. Ege Ata Bread and Bakery Products Inc. Soner Çelik, Chairman of the Board of Directors, said, “It was a work that would be beneficial for both the public and the tradesmen.”

Sold in 63 kiosks

2 grams of white bread produced at the Halk Ekmek factory and sold for 230 liras and wholemeal bread of the same weight are sold for 2,5 liras in the market.

Çiğli, the bread produced at the Halk Ekmek factory, Karşıyaka, Bayraklı, Bornova, Konak, Buca, Karabağlar, Gaziemir districts are delivered to the people of Izmir with 63 kiosks.

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