The Gastroshow event, organized by the Turkish Gastronomy Tourism Association (GTD) in New York with the theme of “marketing Turkish cuisine and healthy and delicious to the world”, received full marks from the participants.
Together with the Gastronomy Tourism Association (GTD), TC. With the support of the Ministry of Commerce, New York Consulate General, Turkish Airlines and Gaziantep Metropolitan Municipality, Turkish cuisine was introduced in the world's strongest consumer market with the event held at the Turkish House in Manhattan.
A group of foreign press and influencers, consisting of approximately 70 people, was hosted with a visual and content feast at the Turkevi in New York, one of the most important centers of the world, in this important event. Healthy nutrition expert Dr. In the night where the stories of the products were told in English under the moderation of Ender Saraç, the guests were given a taste of unique Turkish delicacies.
ANTEP TASTE ATTRACTED ATTENTION
The 3D Turkish Gastronomy promotional film and the special presentations of Gaziantep Metropolitan Municipality Mayor Fatma Şahin, as well as the presentations of Gaziantep Cuisine, which is our Cultural Heritage in the Unesco process, were met with interest by the members of the press.
The special dinner, contributed by Gaziantep GAGEV, which is on the UNESCO list, showcased unique local flavors and the original flavors of Turkish cuisine.
With this event, GTD started intensive efforts to have Turkish products in foreign markets within the scope of foreign exchange earning services, apart from the promotion of Turkish food culture.
GTD President Gürkan Boztepe thanking everyone who contributed; New York Municipality Mayor's Advisor Rana Abbasova also attended this night, as well as the Ministry of Commerce, Ministry of Foreign Affairs, New York Consulate General, Turkish Airlines, Gaziantep Metropolitan Municipality Fatma Şahin and Moderator Dr. He presented a plaque to Ender Saraç.
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