Vitamin C Helps Quick Recovery of COVID-19 Patients

Dr. Turanşah Tümer said that high-dose vitamin C helps Covid-19 patients recover faster.


Studies are underway for the definitive treatment of the coronavirus epidemic, which spread all over the world after China and caused the death of 712 thousand people worldwide. The World Health Organization (WHO), a total of 19 vaccine continues to be in operation in more than ten countries including Turkey for Covidien-165 according to the data. In addition to vaccination studies, explanations come from experts in traditional and complementary medicine practices (GETAT). Finally, GETAT expert Dr. Turanşah Tümer said, "Studies show that vitamin C, which strengthens the immune system and reduces the risk of getting sick, helps Covid-19 patients recover faster if given in high doses." said. He also stated that he gave similar positive responses to strengthening the immune system with ozone therapy and glutathione supplements.

"Immunity enhancing supplements respond positively in treatment"

Noting that there is a lot of information about coronavirus treatment, but a definite type of treatment is not specified, Dr. Turanşah Tümer said, “Although the coronavirus has not yet received any results at the definitive treatment point, alternative treatment methods that strengthen the body resistance and immune system against Kovid-19 and many similar chronic diseases have been determined. Likewise, we can say that our patients, for whom we applied high dose vitamin C, ozone therapy and glutathione before the pandemic period, survived this period with less damage. It is possible to say that the body responds faster and more positively to the treatments during and after the disease stage, especially with the supplementary mixtures that strengthen the immune system. He spoke in the form.

"Foods containing vitamin C should be consumed"

Drawing attention to the fact that vitamin C should be taken into the body daily in addition to its effects on coronavirus treatment, Dr. Turanşah Tümer said, “Vitamin C, which is an important antioxidant, has protective properties against many chronic diseases, especially cardiovascular diseases. However, since it is not stored in the body, it must be consumed every day as needed by the body. At this point, it is recommended that foods that are sources of vitamin C should be included in the daily diet plan. Orange, tangerine, grapefruit, kiwi, pineapple, strawberry, lemon, tomato, red and green pepper, arugula, parsley, lettuce, fresh rosehip, spinach, broccoli and cabbage should be consumed regularly as the main sources of vitamin C. " used the expressions.

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