Turkey Statistical Institute (TSI), announced its first forecast of 2020 crop production. Accordingly, in the first estimate of 2020, production amounts increased by 7,3% in cereals and other herbal products, 0,8% in vegetables and 5,3% in fruits, beverages and spice plants compared to the previous year. Production amounts were estimated to be approximately 2020 million tons in cereals and other herbal products, 68,5 million tons in vegetables and 31,3 million tons in fruits, beverages and spice plants in 23,5.
Crop production, 2019, 2020
It is estimated that grain production will increase in 2020 compared to the previous year
It is estimated that the production of grain products will increase by 2020% in 7,9 compared to the previous year and will be approximately 37,1 million tons.
Compared to the previous year, wheat production increased by 7,9%, 20,5 million tons, barley production increased by 8,7% 8,3 million tons, rye production increased by 3,2% 320 thousand tons, oat production increased by 9% It was predicted that it would be about 289 thousand tons.
Edible pods, one of the important products of legumes, were estimated to decrease by 3,8% to approximately 5,3 thousand tons, red lentils to increase by 12,9% to 350 thousand tons, and potatoes from tubers increased by 4,4% to 5,2 million tons.
It is predicted that soybean production from oil seeds will be 150 thousand tons without changing.
It is estimated that tobacco production will increase by 14,3% to 80 thousand tons and sugar beet production will increase by 10,6% to 20 million tons.
It was estimated that vegetable production will increase in 2020 compared to the previous year
It is estimated that the amount of vegetable products production will increase by 2020% in 0,8 compared to the previous year and will be approximately 31,3 million tons.
When the production amounts of vegetable products subgroups are analyzed, it is predicted that there will be an increase of 4,3% in tubers and root vegetables, 0,3% in vegetables grown for fruit, and 0,1% decrease in other vegetables that are not classified elsewhere.
It is estimated that there will be an increase of 1,9% in tomato, 6,8% in dry onion, 1,2% in cucumber, 6,4% in watermelon, 2,2% in melon and 4,4% in fresh beans.
It was estimated that fruit production will increase in 2020 compared to the previous year.
The amount of production of fruits, beverages and spice plants was estimated to increase by 2020% in 5,3 compared to the previous year and will be approximately 23,5 million tons.
Considering the production amounts of important products in fruits, it was predicted that there will be an increase of 7,2% in apples, 4,8% in peaches, 10,2% in cherries, 2,2% in strawberries and 0,1% in the new world.
It was estimated that there would be an increase of 10,7% in citrus fruits, tangerines and 217,6% in pistachios.
Fig production was estimated to be 310 thousand tons without changing. Banana is expected to increase by 5,4%.
Hibya News Agency
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